DSquared Helps Found a New Hospitality Organization

Seattle Hospitality Industry Gets National Representation

During the pandemic, food service and catering purveyors found themselves needing more representation in Washington D.C. to get through the tumultuous pandemic years.

To make sure that doesn’t happen again, and ensure a strong local and national hospitality industry, Seattle-based DSquared Hospitality with 15 other diversified caterers, event production and hospitality companies from across the nation, have formed Elite Catering + Event Professionals (ECEP).

“Our industry is in dire need for advocacy, leadership, and collaboration,” says David Haggerty, Owner and Co-founder of DSquared Hospitality. ECEP, with the help of founders like Haggerty, is poised to do just this local and nationally.

ECEP ALIGNS WITH NAMA

The first action ECEP took was to join forces with the National Automatic Merchandising Association (NAMA), a group representing the $34 billion convenience services industry. A powerful voice in Washington, the association successfully worked with Congress to ensure the industry could continue to serve workers and worksites deemed essential during the pandemic. NAMA is currently advocating with the Internal Revenue Service for companies who have yet to receive their Employee Retention Tax Credit (ERTC).

“NAMA is proud to support ECEP’s mission to advance the growth of the hospitality industry,” says Carla Balakgie, FASAE, CAE, president & CEO of NAMA. “And we look forward to the important work we will accomplish together on Capitol Hill.”

WHAT AND WHO IS ECEP

Elite Catering + Event Professionals (ECEP) was founded in 2021 by industry experts and leaders from the world's top catering and hospitality organizations, united by a common goal of propelling the global catering and events industry forward through innovation and bold new ideas.

‍

For more information on ECEP please visit https://www.ecep.org/

‍

For interviews with Reed Haggerty, Chief Operating Officer of DSquared Hospitality, please contact Liese Gardner at liese@liesegardner.com, 323.633.5209

‍

Written January 2023