On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:
Citrus Prawns, Cajun Marmalade
Corn Blini, Bacon Jam, Crème Fraiche
Endive Spears, Goat Cheese, Fresh Pear
Chilled & Lightly Smoked Chilled Northwest Salmon, Dill Sauce
Peach & Thyme Marinated Pork Tenderloin
Roasted Carrots, Marcona Almonds & Guajillo Chili Vinaigrette
Wild Mushroom Risotto
Rocket Greens, Locatelli Pecorino, Roasted Grapes, Sunflower Seeds
Macrina Bakery Artisan Rolls, Sweet Cream Butter
Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers
Menu price per guest is $45.95, plus 22% admin fee
Oven-Roasted Stuffed Chicken, Goat Cheese, Olives, Lemon Basil Sauce
Grilled Skirt Steak, Pickled Sweet Onions, Chimichurri
Potato Artichoke Gratin
Grilled Zucchini & Portobello Mushrooms, Balsamic Vinaigrette, Basil
Baby Iceberg Wedges, Tomato, Bacon, Blue Cheese
Macrina Bakery Assorted Rustic Breads & Rolls, Sweet Cream Butter
Menu price per guest is $33.90, plus 22% admin fee
Saltimbocca Chicken, Prosciutto, Provolone, Sage
Grilled Beef Skewers, Sun-Dried Tomato Relish
Roasted Garlic Mashed Potatoes
Classic Caesar Salad
Carrots Provencal, Kalamata Olives, Roasted Garlic Basil
Herbed Focaccia Bread
Menu price per guest is $24.90, plus 22% admin fee
Red Wine Pear Bruschetta, Cambazola Cheese, Thyme
Bacon Wrapped, Chorizo Stuffed Dates
Paella Cakes, Seasoned Shrimp, Smoked Paprika Aioli
Grilled Peaches, Candied Pistachios, Fromage Blanc, Rocket Greens
Rustic Hearth Breads & Crips Breadsticks, Sweet Cream Butter
Lemon & Rosemary Grilled Chicken Breast, Tinkerbell Pepperonata
or
Roasted Wild Salmon, Miso Butter, Shaved Cucumber & Radish Salad
each accompanied by:
Parmesan Rosemary Polenta Cake & Prosciutto-Wrapped Asparagus Spears
or
Chickpea Fritter, Mushroom Ragout, Confit Tomatoes, Pine Nut Gremolata
Confit of Rhubarb & Oat Crumble Tartlets
Lemon-Ricotta Cannoli, Crushed Pistachio
Port Poached Cherry & Dark Chocolate Mousse Cups
Menu price per guest is $63.80, plus 22% admin fee
The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli
Crispy Rice Cakes, Port Belly, Spicy Kimchi
Tropical Caprese Bites – Grilled Pineapple, Mozzarella, Basil, Balsamic
Red Wine-Braised Short Ribs, Horseradish Mashers
Pecan Crusted Chicken Skewers, Pepper Jelly
Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce
Seasonal Grilled Vegetables, Smoked Tomato Romesco
Selection of Local & Gourmet Cheeses
Petite Chai Spiced Crème Brulèe, Candied Pistachio
Petite Key Lime Tartlets, Lime Zest
Crème Fraiche Mousse, Raspberry Gelèe
Menu price per guest is $47.60, plus 22% admin fee
Stuffed Cremini Mushroom Caps, Braised Shortribs, Horseradish
Seared Yellow Fin Tuna, Crisp Taro Chip, Miso Aioli
Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond
Pork Banh Mi Sliders, Pickled Veggies, Sriracha Aioli, Cilantro, Jalapeño
Chermoula Salmon Skewers, Golden Raisin Yogurt
Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon
Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Veggies
Mezze Platter – Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini
Menu price per guest is $34.30, plus 22% admin fee
Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces
Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta
Guajillo Spiced Pork Skewers, Cilantro Crema
Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette
Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette
Blueberry Crumb Bars, Rosemary Crust
Mini NY Cheesecake, Carnation Farms Strawberries
Oregon Hazelnut & Theo’s Chocolate Dipped Shortbread
Menu price per guest is $33.90, plus 22% admin fee
Curried Chicken Satay. Thai Peanut Sauce
Ancho Chili Deviled Eggs, House Smoked Bacon Jam
Butternut Squash & Smoked Mozzarella Pizzette, Tuscan Kale
Domestic Cheese Display
Whipped Feta & Roasted Pepper Dip, Pita Crisps, Fresh Select Vegetables
White Chocolate-Orange Creamsicle Truffles
Petite Mocha Chip Cookies
Menu price per guest is $26.10, plus 22% admin fee
We are a premier, full service Seattle caterer for large events and galas. Allow our reputation for quality and our attention to detail assist you in planning your next successful event. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Yellow Fin Tuna, Crisp Taro Chip, Miso-Chili Aioli
Korean Beef Bulgogi & Spring Onion Skewer
Boudin Blanc en Croute, Pear Mostarda
Dandelion & Rocket Greens, Shaved Locatelli Pecorino, Roasted Red Grapes, Sunflower Seeds, Tarragon Vinaigrette
Duet of Angus Beef Entrecote & Pan-Seared Northwest Salmon Filet
or
Organic Beet & Goat Cheese Tortellini, Wilted Spinach, Sage Brown Butter
Grilled Spring Vegetable Couscous
Shaved Asparagus, Preserved Lemon
Cherry Blossom Mousse, Pistachio Biscuit
Ahi Tartare, Wasabi Crème Fraiche, Crispy Rice Cracker
Truffled Asparagus Sips
Saffron Risotto Cake, Gorgonzola, Grilled Mushrooms
Field Greens, Skillet-Caramelized Pear, Candied Walnuts, Bleu Cheese, Champagne Vinegar Emulsion
Pan-Seared Lemon Rosemary Chicken
or
Leek, Goat Cheese & Butternut Squash Galette
Braised White Bean Escarole
Haricot Verts
Petite Espresso Éclairs
Madeleines
Chocolate-Dipped Strawberries
Coconut Shortbread Cookies
Morel Ragout & Crater Lake Bleu Cheese Crostini
Beecher’s Flagship & Berkshire Bacon Washington Potato Skins
Herb-Walnut Crostini, Mt. Townsend Seastack & Cabernet-Sweet Onion Marmalade
Anderson Valley Lamb Confit, Cucumber, Minted Pine Nuts
Compressed Summer Melon, Duck Breast Prosciutto
Alaskan Weathervane Scallop, Masala Curry, Grapefruit, Pickled Shallots
Dungeness Crab & Avocado Quinoa Tostada
Pleasant View Farms Foie Gras Torchon, Rhubarb-Cherry Chutney, Toasted Brioche
Local Artisan Cheese Board, House-made Marmalades & Gourmet Crackers
Olympic Provisions Cured Meats, House-made Charcuterie, Artisan Mustards, Pickles & Marinated Olives
Grilled Yakima Valley Asparagus, Cave-Aged Pecorino, Preserved Lemon
Chilled Taylor Shellfish Farms Kumamoto, Shigoku & Pacific Oysters, Apple-Wasabi Gelee, Blackberry Mignonette
Local Roots Farm Crudité – Organic Fresh Vegetables, Herb Remoulade, Smoky Eggplant Dip
Soy-Yuzu Vancouver King Salmon, Pickled Radish & Cucumber
Lolla Rossa & Oak Leaf Salad, Black Olive Praline, Rosemary-Verjus Vinaigrette
Local Roots Baby Greens, Dried Pear, Sonoma Duck Breast Prosciutto
Baby Romaine, White Anchovy Dressing, Parmesan Snow
Organic Baby Beets, Humboldt Fog Goat Cheese, Rocket Greens, Caramel-Sherry Red Beet Syrup
Kabocha Squash Bisque, Lemongrass Marshmallow, Spiced Pumpkin Seeds
Grilled Peaches, Candied Pistachios, Fromage Blanc, Rocket Greens
Pole Bean & Artichokes, Hazelnut Vinaigrette
Little Gem Lettuce, Shaved Fennel, Ninja Radish, Candied Pecan, Dill Crème Fraiche
Roasted Cauliflower, Bluebird Farms Organic Lentils, Dates
Toasted Quinoa, Brussel Sprouts, Charred Sweet Onion
Tomato, Fresh Mozzarella, Backyard Basil, Grilled Zucchini, Aged Balsamic
Ozette Potato Salad, Whole Grain Mustard Aioli
Char-Grilled Cider Wheat Panzanella, Tomato, Cucumber, Back Yard Basil
Cougar Gold Mac & Cheese, Berkshire Bacon, Tomato Confit
Painted Hills Beef Tenderloin, Trumpet Mushroom Demi
Slow-Roasted Natural Chicken Breast, Celery Root Puree, Sage Jus
Neah Bay Petrale Sole, Gingered Napa Cabbage, Curry Leaf Emulsion
Painted Hills Boneless Beef Short Rib, Crater Lake Bleu Cheese Grits
Almond-Crusted Columbia River King Salmon, Leek Compote
Pan-Seared Alaskan Halibut, Pence Peach & Tarragon-Riesling Emulsion
Bluebird Farms Farro Risotto, Sherry-Glazed Onions, Rainbow Swiss Chard
Troll-Caught Alaskan King Salmon, Mustard-Roasted Cauliflower
Hazelnut-Crusted Mad Hatcher Chicken Breast, Blackberry Jam, Willamette Valley Wine Reduction
Citrus-Brined Carlton Farms Pork Chop, Pickled Mustard Greens
Pastrami-Spiced Painted Hills NY Strip, Shallot Bordelaise
Anderson Valley Rack of Lamb, Charred Tomato & Chili Jam
Washington Apple Confiture, Walnut-Oat Crumble, Balsamic Caramel
Lemon Curd Pavlova, Blueberry Jam, Swiss Meringue
Black Forest Sponge Cake, White Chocolate Mousse, Poached Cherries, Theo Dark Chocolate Sauce
Carnation Farms Strawberry Tiramisu, Citrus-Sweetened Mascarpone
Blueberry Crumble Bars, Rosemary Crust
Chocolate Stout Cupcakes, Oregon Hazelnut Buttercream
Petite New York Cheesecake, Carnation Farms Strawberries
Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.
Broccoli, Tofu & Cashew Spring Rolls
Roasted Organic Beet & Coconut Soup Sips, Cucumber Salsa
Spiced Quinoa and Sweet Potato Latkes with Blackberry Salsa
Portobello-Leek Wellington, Blackberry Demi
Spiced Quinoa Stuffed Peppers, Kale, Fennel, Red Pepper Oil
Roasted Butternut Squash, Golden Beets, Walnuts
Sweet Potato & Farro Salad, Fresh Apples
Mixed Greens, Pumpkin Seeds, Pear Thyme Vinaigrette
Chocolate Peanut Butter Cups
Lemon Poppy Seed Cookies
Quinoa Chips, Roasted Corn & Avocado Salsa
Falafel Bites, Kalamata Olive Tapenade
Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara
Tofu Skewers, Chimichurri
Beet & Carrot Stack, Watercress, Honey Clover Dressing
Simply Roasted Asparagus
Tomato Basil Quinoa, Toasted Almonds, White Balsamic
Petite Chocolate Cupcakes
Granny Smith Apple Crumble Bars
T&T Signature Chocolate Cake (Ganache, Chocolate Crème)
Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)
Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)
Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)
Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)
Red Velvet Cake (Cream Cheese Icing)
Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)
Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)
Vanilla Cake (Vanilla Bean Cake)
Flourless Chocolate Cake (only available as 8 inch single layer cake)
Vegan Raspberry Cheesecake
Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)
Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)
Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)
Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)
Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)
Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)
Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)
Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)
Almond Crusted Chicken Skewer, Cranberry-Orange Relish
Twice Baked Potatoes, Fresh Horseradish & Rosemary Cream (GF, Veg)
Bacon Wrapped, Chorizo Stuffed Dates (GF)
Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)
Duck Confit Rillettes, Potato Gaufrette, Kumquat Marmalade (GF)
Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)
Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse
Herbed Fromage Blanc & Smoked Salmon Crepe
NW Mushroom Empanadas, Manchego Cheese, Pedro Ximénez Sherry & Hazelnut Romesco (Veg)
Beef Sirloin Steak, Red Wine-Shallot Marmalade, Root Vegetable Crisp (GF)
Pepper Seared Pork Tenderloin, Mejdool Date & Madeira Jus (GF)
Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF)
Dijon Crusted Chicken Breast, Marsala Mushroom Jus (DF)
Hazelnut Crusted Sea Bass, Mustard Seed Béarnaise (GF)
Stuffed Pork Loin, Mediterranean Olive & Roasted Garlic, Berbere Spiced Chick Peas (GF, DF)
Red Beet Risotto, Goat Cheese, Wilted Spinach, Fennel & Roasted Cauliflower (GF, Veg)
Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Vegan)
Baby Spinach & Endive Salad, Alize Compressed Pear, Crater Lake Blue Cheese, Walnut-Raisin Crostini & Caramelized Shallot Vinaigrette (Veg)
Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, Vegan)
Sherry Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, Vegan)
Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)
Winter Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, Vegan)
Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)
Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, Vegan)
Chocolate-Kahlua Cheesecake Tarts
Butterscotch Pot de Crème, Salted Cashew Cookie
Chewy Chocolate Peppermint Cookie
Sparkling Chambourd & White Chocolate Truffle (GF)
Gianduja Chocolate and Almond Rocher (GF)
Peanut Butter & Jelly Cannoli
Spiced Cup Cake, Maple Butter Cream & Candied Bacon
Cranberry Tini
Pomegranate Mojito
Hot Spiced Cider
Curry Spiced Tuna, Honey Crisp Apple, Wonton & Citrus Crème Fraiche
Sage Profiterole, Goat Cheese Mousse & Pickled Radish (Veg)
Sugar Pie Pumpkin Rice Paper Wrap, Pomegranate Seeds & Mint, Maple-Sriracha Aioli (GF, Veg)
Harissa Spiced Lamb Meatball, Honey-Apricot Glaze (GF, DF)
Serrano Ham & Quince Tapas, Marcona Almond, Manchego (GF)
Scallop Crudo, Ponzu, Roasted Garlic Aioli & Toasted Coriander (GF, DF)
Cambazola Cheese & Phyllo, Meyer Lemon, Poached Pear (VEG)
Honey-Citrus Brined Turkey Breast, Cornbread & Caramelized Onions, Sage Gravy (GF)
Milk Braised Pork Shoulder, Grilled Apple Jam & Piment D’ Espelette (GF)
Potato Crusted Sea Bass, Fried Fennel, Meyer Lemon & Black Olive Syrup (GF)
Marsala Braised Short Rib, Pine Nut Gremolata (GF, DF)
Sherry Braised Chicken, Roasted Shallot & Red Grapes (GF, DF)
Apricot Glazed Northwest Salmon, Garlic, Ginger & Jalapeño, Celeriac Remoulade
Horseradish Glazed Meatloaf, Foraged Mushroom Demi
Fennel & Artichoke Ravioli, Celeriac, Red Pepper Fondue (GF, DF, Vegan)
Roasted Brussel Sprout Caesar, Shaved Parmesan, Pickled Onion & Rye Croutons
Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage & Olive Oil (DF, Veg)
Farro & Black Bean Salad, Roasted Shallot & Passion Tea Soaked Cherries, Orange Zest, Herbs & Olive Oil (DF, Vegan)
Waldorf Salad, Organic Apples & Pears, Cheddar Cheese, Almond & Poppy Yogurt (GF, Veg)
Roasted Brussel Sprout & Delicata Squash (GF, DF, Vegan)
Yukon Gold & Sweet Potato Gratin, Rosemary & Smoked Gouda (GF, Veg)
Frisee & Watercress Salad, Goat Cheese, Maple Candied Pecans, Whiskey Macerated Sultanas, Cranberry Mint Vinaigrette (GF, Veg)
Charred Broccolini, Shallot & Lemon Zest (GF, DF, Vegan)
Pumpkin Cheesecake Bars, Ginger Molasses Crust
Cranberry Walnut Bar
Snicker Parfait, Peanut Butter Cream, Chocolate Cake & Caramel (GF)
Granny Smith Apple Turnover
Cinnamon Whiskey Truffles, Fireball Ganache (GF)
