Tuxedos and Tennis Shoes Catering Menus

spring & SUmmer 2019

tray passed Appetizers

Crispy Shrimp Toast, Sesame Seeds & Scallions

Hemp Seed Falafel, Smoky Eggplant Puree (V, GF, DF)

Lemon, Herb Goat Cheese & Marcona Almond Stuffed Peppadew (Veg, GF)

Pork Belly Pick, Sichuan Peanut & Roasted Chili Vinaigrette (GF)

Tandoori Chicken Bite, Cucumber-Mint Yoghurt

Ahi Tuna Quinoa Chip, Cilantro Mojo, Orange & Pickled Red Onion (GF)

Minced Lamb & Almond Kofta, Saffron Yoghurt (GF)

displayed appetizers

Local Asparagus & Roast Beef, Horseradish Aioli, Sea Salt (GF)

Spring Pea & Potato Samosa, Mint Chutney (Veg)

Crushed Fava Bean Bruschetta, Charred Toasts, Yellow Tomato & Radish Sprouts (DF, Veg)

Curry Chicken Salad Profiterole, Granny Smith Apple & Toasted Almond

Roasted Asparagus & Goat Cheese Pizzette, Caramelized Onion, Tomato (Veg)

Chicken Meatballs, Pineapple-Ginger Glaze (GF, DF)

Soy-Yuzu Vancouver Island Salmon, Granny Smith Apple Radish & Cucumber (GF, DF)


Coriander & Black Pepper Crusted Beef Strip Loin, Walla Walla Onion Soubise (GF)

Slow Cooked Lamb & Spring Vegetable Ragout & Mint Gremolata (GF, DF)

Lemon Roasted Chicken, Artichokes, Fennel & Thyme (GF, DF)

Tea Smoked Pork Tenderloin, Rhubarb & Spring Onion Chutney (GF, DF)

Carrot & Zucchini Chickpea Fritter, Spring Bean Succotash, Peperonata, Parsley Emulsion (V, GF, DF)

Select Local Mussels, Chorizo, Manny’s Pale Ale & Baguette


Grilled Local Asparagus, Sterino Farms Leeks, Blistered Tomato & Roasted Garlic Aioli (Veg, GF, DF)

Apricot & Cashew Biryani, Basmati Rice, Spring Vegetables, Persian Spiced Dressing (V, GF, DF)

Green Bean, Feta & Baby Plum Tomato Salad, Balsamic Vinaigrette, Basil, (V, GF)

Baby Spinach & Roasted Cauliflower, Grapefruit, Pickled Shallots & Chickpeas, Tahini Vinaigrette (V, GF, DF)

Smashed Potato Salad, Red Grapes, Tarragon Aioli (Veg, GF)

Bay Shrimp Farfalle Pasta Salad, Fennel & Preserved Lemon (DF)

Organic Arugula & Dandelion Salad, Pine Nuts, Parmesan, Cured Olives & Sundried Tomato Vinaigrette (Veg, GF)


Petite Carrot Cake Bites, Citrus Cream Cheese Icing & Walnuts

Earl Grey & Lavender Dark Chocolate Truffles (GF)

Petite Passion Fruit Tartlets

Shortbread Cookie, Strawberry Rhubarb Jam

Blueberry Cheesecake Bars

House Made “Butterfinger” Bites (V, GF)

Mini Hummingbird Cupcakes, Whipped Coconut Frosting (DF)

Giandjua Chocolate Mousse Bite, Feuilletine Crunch

On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:


Passed Apps

Citrus Prawns, Cajun Marmalade

Corn Blini, Bacon Jam, Crème Fraiche

Endive Spears, Goat Cheese, Fresh Pear

Dinner Buffet

Chilled & Lightly Smoked Chilled Northwest Salmon, Dill Sauce

Peach & Thyme Marinated Pork Tenderloin

Roasted Carrots, Marcona Almonds & Guajillo Chili Vinaigrette

Wild Mushroom Risotto

Rocket Greens, Locatelli Pecorino, Roasted Grapes, Sunflower Seeds

Macrina Bakery Artisan Rolls, Sweet Cream Butter

Late Night Snack

Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers

Menu price per guest is $51.30, based on 100 guests, plus 22% admin fee

The Flip Flop

Dinner Buffet

Oven-Roasted Stuffed Chicken, Goat Cheese, Olives, Lemon Basil Sauce

Grilled Skirt Steak, Pickled Sweet Onions, Chimichurri

Potato Artichoke Gratin

Grilled Zucchini & Portobello Mushrooms, Balsamic Vinaigrette, Basil

Baby Iceberg Wedges, Tomato, Bacon, Blue Cheese

Macrina Bakery Assorted Rustic Breads & Rolls, Sweet Cream Butter

Menu price per guest is $37.30, based on 100 guests, plus 22% admin fee


Dinner Buffet

Saltimbocca Chicken, Prosciutto, Provolone, Sage

Grilled Beef Skewers, Sun-Dried Tomato Relish

Roasted Garlic Mashed Potatoes

Classic Caesar Salad

Carrots Provencal, Kalamata Olives, Roasted Garlic Basil

Herbed Focaccia Bread

Menu price per guest is $25.70, based on 100 guests, plus 22% admin fee


Passed Apps

Red Wine Pear Bruschetta, Cambazola Cheese, Thyme

Bacon Wrapped, Chorizo Stuffed Dates

Paella Cakes, Seasoned Shrimp, Smoked Paprika Aioli

Salad Course

Grilled Peaches, Candied Pistachios, Fromage Blanc, Rocket Greens

Rustic Hearth Breads & Crips Breadsticks, Sweet Cream Butter

Entrèe Course

Lemon & Rosemary Grilled Chicken Breast, Tinkerbell Pepperonata


Roasted Wild Salmon, Miso Butter, Shaved Cucumber & Radish Salad

each accompanied by:

Parmesan Rosemary Polenta Cake & Prosciutto-Wrapped Asparagus Spears


Chickpea Fritter, Mushroom Ragout, Confit Tomatoes, Pine Nut Gremolata

Something Sweet

Confit of Rhubarb & Oat Crumble Tartlets

Lemon-Ricotta Cannoli, Crushed Pistachio

Port Poached Cherry & Dark Chocolate Mousse Cups

Menu price per guest is $65.55, based on 100 guests, plus 22% admin fee

The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.


Passed Apps

Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli

Crispy Rice Cakes, Port Belly, Spicy Kimchi

Tropical Caprese Bites – Grilled Pineapple, Mozzarella, Basil, Balsamic

Small Plates

Red Wine-Braised Short Ribs, Horseradish Mashers

Stationed Apps

Pecan Crusted Chicken Skewers, Pepper Jelly

Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce

Seasonal Grilled Vegetables, Smoked Tomato Romesco

Selection of Local & Gourmet Cheeses


Petite Chai Spiced Crème Brulèe, Candied Pistachio

Petite Key Lime Tartlets, Lime Zest

Crème Fraiche Mousse, Raspberry Gelèe

Menu price per guest is $49.75, plus 22% admin fee


Passed Apps

Stuffed Cremini Mushroom Caps, Braised Shortribs, Horseradish

Seared Yellow Fin Tuna, Crisp Taro Chip, Miso Aioli

Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond

Stationed Apps

Pork Banh Mi Sliders, Pickled Veggies, Sriracha Aioli, Cilantro, Jalapeño

Chermoula Salmon Skewers, Golden Raisin Yogurt

Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon

Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Veggies

Mezze Platter – Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini

Menu price per guest is $35.40, plus 22% admin fee

Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.


Steam Station

Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces

Stationed Apps

Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta

Guajillo Spiced Pork Skewers, Cilantro Crema

Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette

Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette


Blueberry Crumb Bars, Rosemary Crust

Mini NY Cheesecake, Carnation Farms Strawberries

Oregon Hazelnut & Theo’s Chocolate Dipped Shortbread

Menu price per guest is $41.00, plus 22% admin fee


Stationed Apps

Curried Chicken Satay. Thai Peanut Sauce

Ancho Chili Deviled Eggs, House Smoked Bacon Jam

Butternut Squash & Smoked Mozzarella Pizzette, Tuscan Kale

Domestic Cheese Display

Whipped Feta & Roasted Pepper Dip, Pita Crisps, Fresh Select Vegetables

Petite Sweets

White Chocolate-Orange Creamsicle Truffles

Petite Mocha Chip Cookies

Menu price per guest is $26.60, plus 22% admin fee

We are a premier, full service Seattle caterer for large events and galas. Allow our reputation for quality and our attention to detail assist you in planning your next successful event. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.


Passed Apps

Yellow Fin Tuna, Crisp Taro Chip, Miso-Chili Aioli

Korean Beef Bulgogi & Spring Onion Skewer

Boudin Blanc en Croute, Pear Mostarda


Dandelion & Rocket Greens, Shaved Locatelli Pecorino, Roasted Red Grapes, Sunflower Seeds, Tarragon Vinaigrette


Duet of Angus Beef Entrecote & Pan-Seared Northwest Salmon Filet


Organic Beet & Goat Cheese Tortellini, Wilted Spinach, Sage Brown Butter


Grilled Spring Vegetable Couscous

Shaved Asparagus, Preserved Lemon


Cherry Blossom Mousse, Pistachio Biscuit


Passed Apps

Ahi Tartare, Wasabi Crème Fraiche, Crispy Rice Cracker

Truffled Asparagus Sips

Saffron Risotto Cake, Gorgonzola, Grilled Mushrooms


Field Greens, Skillet-Caramelized Pear, Candied Walnuts, Bleu Cheese, Champagne Vinegar Emulsion


Pan-Seared Lemon Rosemary Chicken


Leek, Goat Cheese & Butternut Squash Galette


Braised White Bean Escarole

Haricot Verts


Petite Espresso Éclairs


Chocolate-Dipped Strawberries

Coconut Shortbread Cookies


Passed Hors D’oeuvres

Morel Ragout & Crater Lake Bleu Cheese Crostini

Beecher’s Flagship & Berkshire Bacon Washington Potato Skins

Herb-Walnut Crostini, Mt. Townsend Seastack & Cabernet-Sweet Onion Marmalade

Anderson Valley Lamb Confit, Cucumber, Minted Pine Nuts

Compressed Summer Melon, Duck Breast Prosciutto

Alaskan Weathervane Scallop, Masala Curry, Grapefruit, Pickled Shallots

Dungeness Crab & Avocado Quinoa Tostada

Pleasant View Farms Foie Gras Torchon, Rhubarb-Cherry Chutney, Toasted Brioche

Placed Hors D’oeuvres

Local Artisan Cheese Board, House-made Marmalades & Gourmet Crackers

Olympic Provisions Cured Meats, House-made Charcuterie, Artisan Mustards, Pickles & Marinated Olives

Grilled Yakima Valley Asparagus, Cave-Aged Pecorino, Preserved Lemon

Chilled Taylor Shellfish Farms Kumamoto, Shigoku & Pacific Oysters, Apple-Wasabi Gelee, Blackberry Mignonette

Local Roots Farm Crudité – Organic Fresh Vegetables, Herb Remoulade, Smoky Eggplant Dip

Soy-Yuzu Vancouver King Salmon, Pickled Radish & Cucumber

Salads & Sides

Lolla Rossa & Oak Leaf Salad, Black Olive Praline, Rosemary-Verjus Vinaigrette

Local Roots Baby Greens, Dried Pear, Sonoma Duck Breast Prosciutto

Baby Romaine, White Anchovy Dressing, Parmesan Snow

Organic Baby Beets, Humboldt Fog Goat Cheese, Rocket Greens, Caramel-Sherry Red Beet Syrup

Kabocha Squash Bisque, Lemongrass Marshmallow, Spiced Pumpkin Seeds

Grilled Peaches, Candied Pistachios, Fromage Blanc, Rocket Greens

Pole Bean & Artichokes, Hazelnut Vinaigrette

Little Gem Lettuce, Shaved Fennel, Ninja Radish, Candied Pecan, Dill Crème Fraiche

Roasted Cauliflower, Bluebird Farms Organic Lentils, Dates

Toasted Quinoa, Brussel Sprouts, Charred Sweet Onion

Tomato, Fresh Mozzarella, Backyard Basil, Grilled Zucchini, Aged Balsamic

Ozette Potato Salad, Whole Grain Mustard Aioli

Char-Grilled Cider Wheat Panzanella, Tomato, Cucumber, Back Yard Basil

Cougar Gold Mac & Cheese, Berkshire Bacon, Tomato Confit


Painted Hills Beef Tenderloin, Trumpet Mushroom Demi

Slow-Roasted Natural Chicken Breast, Celery Root Puree, Sage Jus

Neah Bay Petrale Sole, Gingered Napa Cabbage, Curry Leaf Emulsion

Painted Hills Boneless Beef Short Rib, Crater Lake Bleu Cheese Grits

Almond-Crusted Columbia River King Salmon, Leek Compote

Pan-Seared Alaskan Halibut, Pence Peach & Tarragon-Riesling Emulsion

Bluebird Farms Farro Risotto, Sherry-Glazed Onions, Rainbow Swiss Chard

Troll-Caught Alaskan King Salmon, Mustard-Roasted Cauliflower

Hazelnut-Crusted Mad Hatcher Chicken Breast, Blackberry Jam, Willamette Valley Wine Reduction

Citrus-Brined Carlton Farms Pork Chop, Pickled Mustard Greens

Pastrami-Spiced Painted Hills NY Strip, Shallot Bordelaise

Anderson Valley Rack of Lamb, Charred Tomato & Chili Jam


Washington Apple Confiture, Walnut-Oat Crumble, Balsamic Caramel

Lemon Curd Pavlova, Blueberry Jam, Swiss Meringue

Black Forest Sponge Cake, White Chocolate Mousse, Poached Cherries, Theo Dark Chocolate Sauce

Carnation Farms Strawberry Tiramisu, Citrus-Sweetened Mascarpone

Blueberry Crumble Bars, Rosemary Crust

Chocolate Stout Cupcakes, Oregon Hazelnut Buttercream

Petite New York Cheesecake, Carnation Farms Strawberries

Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.


Passed Apps

Broccoli, Tofu & Cashew Spring Rolls

Roasted Organic Beet & Coconut Soup Sips, Cucumber Salsa

Spiced Quinoa and Sweet Potato Latkes with Blackberry Salsa


Portobello-Leek Wellington, Blackberry Demi

Spiced Quinoa Stuffed Peppers, Kale, Fennel, Red Pepper Oil


Roasted Butternut Squash, Golden Beets, Walnuts

Sweet Potato & Farro Salad, Fresh Apples

Mixed Greens, Pumpkin Seeds, Pear Thyme Vinaigrette


Chocolate Peanut Butter Cups

Lemon Poppy Seed Cookies


Passed Apps

Quinoa Chips, Roasted Corn & Avocado Salsa

Falafel Bites, Kalamata Olive Tapenade


Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara

Tofu Skewers, Chimichurri


Beet & Carrot Stack, Watercress, Honey Clover Dressing

Simply Roasted Asparagus

Tomato Basil Quinoa, Toasted Almonds, White Balsamic


Petite Chocolate Cupcakes

Granny Smith Apple Crumble Bars


Classic Cakes

T&T Signature Chocolate Cake (Ganache, Chocolate Crème)

Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)

Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)

Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)

Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)

Red Velvet Cake (Cream Cheese Icing)

Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)

Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)

Vanilla Cake (Vanilla Bean Cake)

Flourless Chocolate Cake (only available as 8 inch single layer cake)

Vegan Raspberry Cheesecake

Cocktail Cakes

Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)

Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)

Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)

Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)

Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)

Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)

Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)

Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)



Almond Crusted Chicken Skewer, Cranberry-Orange Relish

Twice Baked Potatoes, Fresh Horseradish & Rosemary Cream (GF, Veg)

Bacon Wrapped, Chorizo Stuffed Dates (GF)

Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)

Duck Confit Rillettes, Potato Gaufrette, Kumquat Marmalade (GF)

Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)

Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse

Herbed Fromage Blanc & Smoked Salmon Crepe

NW Mushroom Empanadas, Manchego Cheese, Pedro Ximénez Sherry & Hazelnut Romesco (Veg)


Beef Sirloin Steak, Red Wine-Shallot Marmalade, Root Vegetable Crisp (GF)

Pepper Seared Pork Tenderloin, Mejdool Date & Madeira Jus (GF)

Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF)

Dijon Crusted Chicken Breast, Marsala Mushroom Jus (DF)

Hazelnut Crusted Sea Bass, Mustard Seed Béarnaise (GF)

Stuffed Pork Loin, Mediterranean Olive & Roasted Garlic, Berbere Spiced Chick Peas (GF, DF)

Red Beet Risotto, Goat Cheese, Wilted Spinach, Fennel & Roasted Cauliflower (GF, Veg)


Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Vegan)

Baby Spinach & Endive Salad, Alize Compressed Pear, Crater Lake Blue Cheese, Walnut-Raisin Crostini & Caramelized Shallot Vinaigrette (Veg)

Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, Vegan)

Sherry Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, Vegan)

Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)

Winter Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, Vegan)

Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)

Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, Vegan)


Chocolate-Kahlua Cheesecake Tarts

Butterscotch Pot de Crème, Salted Cashew Cookie

Chewy Chocolate Peppermint Cookie

Sparkling Chambourd & White Chocolate Truffle (GF)

Gianduja Chocolate and Almond Rocher (GF)

Peanut Butter & Jelly Cannoli

Spiced Cup Cake, Maple Butter Cream & Candied Bacon

Beverages & Elixirs

Cranberry Tini

Pomegranate Mojito

Hot Spiced Cider