Nicoise Bite, Seared Tuna, Tapenade, Lemon-Caper Aioli & Potato (GF)
Sage Profiterole, Mascarpone Mousse, Pumpkin Butter, Toasted Pistachio (Veg)
Moroccan Chicken Meatball, Ras El Hanout, Pistachio, Harissa-Orange Glaze (GF)
Brown Sugar Candied Bacon-Wrapped Chicken Bites, Cayenne Pepper (GF/DF)
Thai Salmon Cakes, Basil-Lime Mayo
Roasted Garlic & Parmesan Potato Croquette, Truffle Aioli (Veg)
Cambozola Cheese & Phyllo, Meyer Lemon, Poached Pear (Veg)
Miso Caramel Eggplant & Pickled Shitake Mushroom Skewer (GF/V)
Lightly Smoked Chilled Northwest Salmon, Dill Sauce (GF)
Duck Confit Rillettes, Crispy Potato Chip, Kumquat Marmalade (GF)
Butternut Squash Spring Roll, Pomegranate Seeds & Mint, Sweet Chili Maple Dip Aioli (GF, DF, V)
Roast Beef Yorkshire Pudding, Horseradish Cream & Shoestring Onions
Honey-Citrus Brined Turkey Breast, Cornbread & Caramelized Onions, Sage Gravy (GF)
Herb & Dijon Crusted Roast Pork Loin, Riesling Pan Sauce (GF)
Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)
Hazelnut Crusted Sea Bass, Pickled Fennel Tartar (GF)
Red Kuri Squash Stuffed Shells, Delicata Squash, White Cheddar Mornay (Veg)
Marsala-Braised Short Rib, Pine Nut Gremolata (GF, DF, contains nuts)
Roasted Apple, Bing Cherry & Brie Stuffed Chicken Breast, Cider Jus (GF)
Apricot-Glazed Northwest Salmon, Garlic, Ginger & Jalapeño, Celeriac Remoulade (GF)
Curried Lentil Cake, Butternut Squash Potato Puree, Roasted Brussels Sprouts, Pickled Beets, Coconut Gremolata (GF, DF, V)
Roasted Brussels Sprouts, Anchovy Butter, Pine Nuts, Parmesan Cheese
Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage & Olive Oil (DF, Veg)
Wild Rice Salad, Dried Cherries & Apricots, Toasted Pecans, Orange Vinaigrette (GF, V)
Waldorf Salad, Organic Apples & Pears, Cheddar Cheese, Almond & Poppy Seed Vinaigrette (Veg)
Sherry-Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, V)
Honey-Roasted Local Squash, Dried Cranberry, Hazelnuts, Goat Cheese (GF, Veg)
Yukon Gold & Sweet Potato Gratin, Rosemary & Smoked Gouda (GF, Veg)
Mixed Baby Lettuces, Goat Cheese, Maple Candied Pecans, WhiskeyMacerated Gold Raisins, Cranberry Mint Vinaigrette (GF, Veg)
Pumpkin Cheesecake Bars, Ginger Molasses Crust (Veg)
Cranberry Walnut Bar (Veg)
Snicker Parfait, Peanut Butter Cream, Chocolate Cake & Caramel (Veg)
Granny Smith Apple Turnover (Veg)
Cinnamon Whiskey Truffles, Fireball Ganache (Veg, GF)
Sparkling Dark Chocolate & Grand Marnier Truffle (Veg, GF)
Stracciatella Cannoli, Sweetened Mascarpone, Maraschino Cherry (Veg)
Crispy Shrimp Toast, Sesame Seeds & Scallions
Hemp Seed Falafel, Smoky Eggplant Puree (V, GF, DF)
Lemon, Herb Goat Cheese & Marcona Almond Stuffed
Peppadew (Veg, GF)
Pork Belly Pick, Sichuan Peanut & Roasted Chili
Vinaigrette (GF)
Tandoori Chicken Bite, Cucumber-Mint Yoghurt
Ahi Tuna Quinoa Chip, Cilantro Mojo, Orange &
Pickled Red Onion (GF)
Minced Lamb & Almond Kofta, Saffron Yoghurt (GF)
Local Asparagus & Roast Beef, Horseradish Aioli,
Sea Salt (GF)
Spring Pea & Potato Samosa, Mint Chutney (Veg)
Crushed Fava Bean Bruschetta, Charred Toasts, Yellow
Tomato & Radish Sprouts (DF, Veg)
Curry Chicken Salad Profiterole, Granny Smith Apple
& Toasted Almond
Roasted Asparagus & Goat Cheese Pizzette,
Caramelized Onion, Tomato (Veg)
Gyro Chicken Meatball, Cucumber Tzatziki (GF)
Soy-Yuzu Vancouver Island Salmon, Granny Smith Apple
Radish & Cucumber (GF, DF)
Coriander & Black Pepper Crusted Beef Strip Loin,
Walla Walla Onion Soubise (GF)
Slow Cooked Lamb & Spring Vegetable Ragout &
Mint Gremolata (GF, DF)
Lemon Roasted Chicken, Artichokes, Fennel & Thyme
(GF, DF)
Tea Smoked Pork Tenderloin, Rhubarb & Spring
Onion Chutney (GF, DF)
Carrot & Zucchini Chickpea Fritter, Spring Bean
Succotash, Peperonata, Parsley Emulsion (V, GF, DF)
Harissa Seared Cod, Tomato, Caper & Chickpea Ragout (GF, DF)
Grilled Local Asparagus, Sterino Farms Leeks,
Blistered Tomato & Roasted Garlic Aioli (Veg, GF, DF)
Apricot & Cashew Biryani, Basmati Rice, Spring
Vegetables, Persian Spiced Dressing (V, GF, DF)
Green Bean, Feta & Baby Plum Tomato Salad, Balsamic
Vinaigrette, Basil (V, GF)
Baby Spinach & Roasted Cauliflower, Grapefruit,
Pickled Shallots & Chickpeas, Tahini Vinaigrette (V, GF, DF)
Smashed Potato Salad, Red Grapes, Tarragon Aioli
(Veg, GF)
Bay Shrimp Farfalle Pasta Salad, Fennel &
Preserved Lemon (DF)
Organic Arugula & Dandelion Salad, Pine Nuts,
Parmesan, Cured Olives & Sundried Tomato Vinaigrette (Veg, GF)
Petite Carrot Cake Bites, Citrus Cream Cheese Icing
& Walnuts
Earl Grey & Lavender Dark Chocolate Truffles (GF)
Petite Passion Fruit Tartlets
Shortbread Cookie, Strawberry Rhubarb Jam
Blueberry Cheesecake Bars
House Made “Butterfinger” Bites (V, GF)
Mini Hummingbird Cupcakes, Whipped Coconut Frosting
(DF)
Giandjua Chocolate Mousse Bite, Feuilletine Crunch
DF = Dairy-Free - GF = Gluten-Free - V =Vegan - Veg = Vegetarian
On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:
Mini Dungeness Crab Cakes, Cilantro-Jalapeño Aioli
Bacon Wrapped Marcona Almond Stuffed Dates (GF, DF, Contains Nuts)
Roasted New Potatoes, Herbed Cream Cheese, Smoked Paprika (GF, Veg)
Braised Boneless Short Ribs, Red Wine Roasted Shallot Demiglaze (GF, DF)
Chilled & Lightly Smoked Northwest Salmon, Dill Sauce (GF)
Roasted Garlic Mashed Potatoes (GF, Veg)
Roasted Brussels Sprouts & Rainbow Carrots, Fresh Herbs (GF, V)
Mixed Greens, Poached Pear, Candied Walnut, Crumbled Blue Cheese, Champagne Vinegar Emulsion (GF, Veg)
Herbed Focaccia Bread (Vegan)
Seasonal Vegan Entrée Available Upon Request (Prior Count Required)
Salted Caramel, Dark Chocolate Truffles (GF, Veg)
Mango Cheesecake Squares (Veg)
Petite Chai Spiced Crème Brûlée (GF, Veg)
Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers
Caffe Vita Novacella Decaf Coffee
Assortment of Choice Organic Hot Tea
Rosemary Lemonade
Cucumber Lime Infused Water
Menu price per guest is $85.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Seared Yellow Fin Tuna, Taro Chip, Miso-Chili Aioli (GF, DF)
Bulgogi & Spring Onion Skewers, Garlic-Soy & Pear Marinated Beef, Toasted Sesame (GF, DF)
Parmesan & Roasted Garlic Potato Croquette, Truffle Aioli (Veg)
Sesame-Ginger Marinated Beef Tri Tip, Grilled Scallions (GF, DF)
Honey Hoisin Chicken, Grilled Pineapple (DF)
Pilaf of White and Wild Rice, Vegetables, Herbs (GF, Vegan)
Brussels Sprouts, Extra Virgin Olive Oil, Crispy Shallots (GF, Veg)
Field Greens, Red Pepper, Jicama, Pepitos, Mango Vinaigrette (GF, DF, Veg)
Macrina Artisan Rolls, Sweet Cream Butter (Veg)
Seasonal Vegan Entrée Available Upon Request (Prior Count Required)
Chocolate Ganache Cake Bites, Candied Ginger (GF, Veg)
Butterscotch Pot de Crème, Salted Cashew Cookie (Veg)
Petite Passion Fruit Tartlets, Fresh Berry (Veg)
Caffe Vita Novacella Decaf Coffee
Assortment of Choice Organic Hot Tea
Lemon Lime Infused Water
Menu price per guest is $57.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price
Garlic-Cilantro Grilled Shrimp, Sour Orange Mojo (GF, DF)
Bistro Filet Bruschetta, Roasted Garlic Aioli (DF)
Quinoa Tostada, Roasted Corn & Avocado Salsa (GF, Vegan)
Sweet-Chili Garlic Vancouver Island Salmon, Green Papaya, Cilantro (GF, DF)
Tea-Smoked Pork Tenderloin, Rhubarb & Spring Onion Chutney
Smashed Potato Salad, Red Grapes, Tarragon Aioli (GF, Veg)
Chilled Asparagus Spears, Citrus Vinaigrette (GF, Vegan)
Summer Berry Salad, Mixed Baby Greens, Strawberries, Goat Cheese, Marcona Almonds, Balsamic Vinaigrette (GF, Veg, Contains Nuts)
Rosemary Scones, Chive Butter (Veg)
Seasonal Vegan Entrée Available Upon Request (Prior Count Required)
White Chocolate & Lavender Shortbread (Veg)
Petite Key Lime Tartlets, Whipped Cream, Lime Zest, Graham Cracker Crust (Veg)
Mocha Chip Cookies (Veg)
Iced Tea, Fresh Lemon, Homemade Simple Syrup
Lemon Basil Infused Water
Menu price per guest is $63.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Chilled Tiger Prawns, Horseradish Cocktail Sauce (GF, DF)
Crispy Rice Cakes, Pork Belly, Spicy Kimchi (GF, DF)
Toasted Hazelnut Bruschetta, Truffled Fromage Blanc, Clover Honey, Sage (Veg, Contains Nuts)
Red Wine-Braised Short Ribs, Horseradish Mashers (GF)
Italian Sausage Sliders, Peperonata, Balsamic Aioli (DF)
Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce (GF, Vegan)
Fresh Vegetable Crudité, Herbed Spinach Dip (GF, Veg)
Selection of Local and Gourmet Cheeses with Candied Nuts, Dried Fruit, and Crackers (Veg)
Tangy Lemon Bars (Veg)
Fennel Pistachio Cookies (Veg)
Rich Chocolate Ganache Truffles (GF, Veg)
Menu price per guest is $57.25, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli (GF, Contains Nuts)
Bacon Wrapped, Blue Cheese Stuffed Dates (GF)
Tomato Bisque Sips, Grilled Cheese Triangle (Veg)
Ginger Soy Salmon Skewers, Sesame Seeds (GF, DF)
Smoked Chicken Sandwich, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Ciabatta
Asparagus & Goat Cheese Pizzette, Caramelized Onions & Roasted Tomatoes (Veg)
Beet & Carrot Salad, Watercress, Honey Clover Dressing (GF, DF, Veg)
Whipped Feta & Roasted Pepper Dip, La Panzanella Croccantini, Fresh Select Vegetables (Veg)
Baked Brie, Mango Chutney, Artisan Crackers, Gluten-Free Crackers (Veg)
Marbled Blueberry Cheesecake Squares (Veg)
Chocolate Dipped Coconut Citrus Macaroons (GF, Veg)
Petite Honey Cheesecake Tartlet, Graham Cracker Crust (Veg)
Menu price per guest is $47.75, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Stuffed Mushroom Caps, Italian Herbed Sausage (GF)
Prosciutto-Wrapped Caprese Bites, Cherry Tomato, Fresh Mozzarella, Basil (GF)
Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond (GF, Veg, Contains Nuts)
Petite Ciabatta Sandwiches, Bistro Steak, Blue Cheese, Arugula, Red Peppers
Lemon Rosemary Chicken Skewers, Roasted Red Pepper Sauce (GF)
Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon (Veg)
Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Vegetables (Veg)
Mezze Platter - Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini (Veg)
Menu price per guest is $32.75, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Jerk Chicken Skewers, Mango Chutney (GF, DF)
Deviled Eggs, Pickled Mustard Seed, Truffle Salt (GF, DF, Veg)
Roasted Pear, Fig, Bacon, Brie & Caramelized Onion Pizzette
Brie with Fresh Fruit Garnish, Assorted Crackers (Veg)
Housemade Potato Chips, Sun-Dried Tomato & Chive Dip (GF, Veg)
Chocolate-Kahlua Cheesecake Tarts (Veg)
Granny Smith Apple Turnover (Veg)
Menu price per guest is $26.75, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces
Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta
Guajillo Spiced Pork Skewers, Cilantro Crema
Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette
Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette
White Chocolate & Lavender Shortbread
Blueberry Cheesecake Bars
Chocolate Bourbon Pecan Tartlets
Curried Chicken Satay, Thai Peanut Sauce (GF, DF)
Deviled Eggs, Pickled Mustard Seed, Truffle Salt (GF, DF, Veg)
Roasted Pear, Fig, Bacon, Brie & Caramelized Onion Pizzette
Smoked Salmon Torta, Assorted Crackers, Gluten-Free Raincoast Crisps
Fresh Vegetable Crudité, Herbed Spinach Dip (GF, Veg)
Coconut Shortbread Cookies Dipped in Dark Chocolate
Butterscotch Pot de Crème, Salted Cashew Cookie
Menu price per guest is $31.25, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.
Roasted Organic Beet & Coconut Soup Shot, Cucumber Salsa (GF, Vegan)
Hemp Seed Falafel, Smoky Eggplant Puree (GF, Vegan)
Tomato Basil Bruschetta, Capers, Balsamic Reduction (Vegan)
Romaine, Pickled Onions, Almonds, Poppy Seed Vinaigrette (GF, Vegan, Contains Nuts)
Herbed Focaccia Bread (Vegan)
YOUR CHOICE OF:
Portobello-Leek Wellington, Blackberry-Red Wine Reduction (Vegan, Contains Nuts)
OR
Carrot & Zucchini Chickpea Fritter, Bean Succotash, Peperonata, Parsley Emulsion (GF, Vegan)
Vegan Cheesecake, Fresh Berries (GF, Vegan, Contains Nuts)
Gourmet Popcorn Trio - Sea Salt, Truffle, Jalapeño (GF, Vegan)
Caffe Vita Novacella Decaf Coffee
Assortment of Choice Organic Hot Tea
Rosemary Lemonade
Cucumber Lime Infused Water
Menu price per guest is $59.50, based on 50 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
Quinoa Chips, Roasted Corn & Avocado Salsa (GF, Vegan)
Peppadew Poppers, Macadamia “Cheese” & Rosemary (GF, Vegan, Contains Nuts)
Creamed Spinach & Marcona Almond Stuffed Crimini Mushrooms (GF, Vegan, Contains Nuts)
Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara (GF, Vegan)
Chili-Lime Tofu Skewers, Chimichurri (GF, Vegan)
Baby Spinach & Roasted Cauliflower, Grapefruit, Pickled Shallots & Chickpeas, Tahini Vinaigrette (GF, Vegan)
Chilled Asparagus Spears, Citrus Vinaigrette (GF, Vegan)
Chipotle Quinoa Salad, Roasted Corn, Avocado, Fresh Lime (GF, Vegan)
Herbed Focaccia Bread (Vegan)
Petite Chocolate Cupcakes (Vegan)
Granny Smith Apple Crumble Bars (Vegan)
Spring Pea & Potato Samosa, Mint Chutney (Vegan)
Sour Cherry Limeade
Lemon Basil Infused Water
Menu price per guest is $45.50, based on 50 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.
T&T Signature Chocolate Cake (Ganache, Chocolate Crème)
Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)
Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)
Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)
Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)
Red Velvet Cake (Cream Cheese Icing)
Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)
Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)
Vanilla Cake (Vanilla Bean Cake)
Flourless Chocolate Cake (only available as 8 inch single layer cake)
Vegan Raspberry Cheesecake
Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)
Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)
Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)
Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)
Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)
Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)
Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)
Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)
Twice Baked Potatoes, White Cheddar & Smoked Sea Salt (GF, Veg)
Bacon Wrapped, Chorizo Stuffed Dates (GF, DF)
Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)
Bourbon Cranberry Compote & Brie Pastry Bites (Veg)
Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)
Mini Dungeness Crab Cakes, Cilantro-Jalapeno Aioli
Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse
Herbed Fromage Blanc & Smoked Salmon Crepe
Northwest Mushroom Quesadillas, Manchego Cheese, Roasted Red Pepper Crema (Veg)
Local Oysters on the Half Shell, Prosecco Mignonette (GF, DF)
Italian Sausage Sliders, Peperonatta, Balsamic Aioli (DF)
Blood Orange Miso Salmon Skewer (GF, DF)
Almond Crusted Chicken Tenders, Cranberry-Orange Relish (DF)
Sesame-Ginger Marinated Beef Tri Tip, Grilled Scallions (GF, DF)
Andouille Sausage Stuffed Pork Tenderloin, Creole Mustard Jus (GF)
Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF, DF)
Grilled Chicken Breast, Roasted Shallot & Grape Compote, Sherry Jus (GF, DF)
Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)
Porchetta Style Roast Pork Shoulder, Garlic, Fennel Seed, Crushed Red Chili (GF, DF)
Mushroom Risotto, Pecorino Cheese, Arugula, Caramelized Fennel (GF, Veg)
Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Veg)
Baby Spinach & Endive Salad, Brandy Infused Pear, Crater Lake Blue Cheese, Toasted Walnuts, Caramelized Shallot Vinaigrette (GF, Veg)
Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, DF, V)
Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)
Roasted Brussel Sprout & Delicata Squash (GF, DF, V)
Winter Quinoa Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, DF, V)
Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)
Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, V)
Chocolate-Kahlua Cheesecake Tarts
Butterscotch Pot de Crème, Salted Cashew Cookie
Dark Chocolate Brownie, Peppermint Ganache
Sparkling Chambourd & White Chocolate Truffle (GF)
Gianduja Chocolate and Almond Rocher (GF)
Peanut Butter & Jelly Cannoli
Spiced Cup Cake, Maple Butter Cream & Candied Bacon
Cranberry Tini
Pomegranate Mojito
Hot Spiced Cider
