Tuxedos and Tennis Shoes Catering Menus

Fall & Winter 2021

tray passed Appetizers

Nicoise Bite, Seared Tuna, Tapenade, Lemon-Caper Aioli & Potato (GF)

Sage Profiterole, Mascarpone Mousse, Pumpkin Butter, Toasted Pistachio (Veg)

Moroccan Chicken Meatball, Ras El Hanout, Pistachio, Harissa-Orange Glaze (GF)

Brown Sugar Candied Bacon-Wrapped Chicken Bites, Cayenne Pepper (GF/DF)

Thai Salmon Cakes, Basil-Lime Mayo

Roasted Garlic & Parmesan Potato Croquette, Truffle Aioli (Veg)

Cambozola Cheese & Phyllo, Meyer Lemon, Poached Pear (Veg)

displayed appetizers

Miso Caramel Eggplant & Pickled Shitake Mushroom Skewer (GF/V)

Lightly Smoked Chilled Northwest Salmon, Dill Sauce (GF)

Duck Confit Rillettes, Crispy Potato Chip, Kumquat Marmalade (GF)

Butternut Squash Spring Roll, Pomegranate Seeds & Mint, Sweet Chili Maple Dip Aioli (GF, DF, V)

Roast Beef Yorkshire Pudding, Horseradish Cream & Shoestring Onions  

Entrees

Honey-Citrus Brined Turkey Breast, Cornbread & Caramelized Onions, Sage Gravy (GF)

Herb & Dijon Crusted Roast Pork Loin, Riesling Pan Sauce (GF)

Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)

Hazelnut Crusted Sea Bass, Pickled Fennel Tartar (GF)

Red Kuri Squash Stuffed Shells, Delicata Squash, White Cheddar Mornay (Veg)

Marsala-Braised Short Rib, Pine Nut Gremolata (GF, DF, contains nuts)

Roasted Apple, Bing Cherry & Brie Stuffed Chicken Breast, Cider Jus (GF)

Apricot-Glazed Northwest Salmon, Garlic, Ginger & Jalapeño, Celeriac Remoulade (GF)

Curried Lentil Cake, Butternut Squash Potato Puree, Roasted Brussels Sprouts, Pickled Beets, Coconut Gremolata (GF, DF, V)

Sides

Roasted Brussels Sprouts, Anchovy Butter, Pine Nuts, Parmesan Cheese

Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage & Olive Oil (DF, Veg)

Wild Rice Salad, Dried Cherries & Apricots, Toasted Pecans, Orange Vinaigrette (GF, V)

Waldorf Salad, Organic Apples & Pears, Cheddar Cheese, Almond & Poppy Seed Vinaigrette (Veg)

Sherry-Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, V)

Honey-Roasted Local Squash, Dried Cranberry, Hazelnuts, Goat Cheese (GF, Veg)

Yukon Gold & Sweet Potato Gratin, Rosemary & Smoked Gouda (GF, Veg)

Mixed Baby Lettuces, Goat Cheese, Maple Candied Pecans, WhiskeyMacerated Gold Raisins, Cranberry Mint Vinaigrette (GF, Veg)

Sweets

Pumpkin Cheesecake Bars, Ginger Molasses Crust (Veg)

Cranberry Walnut Bar (Veg)

Snicker Parfait, Peanut Butter Cream, Chocolate Cake & Caramel (Veg)

Granny Smith Apple Turnover (Veg)

Cinnamon Whiskey Truffles, Fireball Ganache (Veg, GF)

Sparkling Dark Chocolate & Grand Marnier Truffle (Veg, GF)

Stracciatella Cannoli, Sweetened Mascarpone, Maraschino Cherry (Veg)

spring 2021

tray passed Appetizers

Crispy Shrimp Toast, Sesame Seeds & Scallions

Hemp Seed Falafel, Smoky Eggplant Puree (V, GF, DF)

Lemon, Herb Goat Cheese & Marcona Almond Stuffed
Peppadew (Veg, GF)

Pork Belly Pick, Sichuan Peanut & Roasted Chili
Vinaigrette (GF)

Tandoori Chicken Bite, Cucumber-Mint Yoghurt

Ahi Tuna Quinoa Chip, Cilantro Mojo, Orange &
Pickled Red Onion (GF)

Minced Lamb & Almond Kofta, Saffron Yoghurt (GF)

displayed appetizers

Local Asparagus & Roast Beef, Horseradish Aioli,
Sea Salt (GF)

Spring Pea & Potato Samosa, Mint Chutney (Veg)

Crushed Fava Bean Bruschetta, Charred Toasts, Yellow
Tomato & Radish Sprouts (DF, Veg)

Curry Chicken Salad Profiterole, Granny Smith Apple
& Toasted Almond

Roasted Asparagus & Goat Cheese Pizzette,
Caramelized Onion, Tomato (Veg)

Gyro Chicken Meatball, Cucumber Tzatziki (GF)

Soy-Yuzu Vancouver Island Salmon, Granny Smith Apple
Radish & Cucumber (GF, DF)

Entrees

Coriander & Black Pepper Crusted Beef Strip Loin,
Walla Walla Onion Soubise (GF)

Slow Cooked Lamb & Spring Vegetable Ragout &
Mint Gremolata (GF, DF)

Lemon Roasted Chicken, Artichokes, Fennel & Thyme
(GF, DF)

Tea Smoked Pork Tenderloin, Rhubarb & Spring
Onion Chutney (GF, DF)

Carrot & Zucchini Chickpea Fritter, Spring Bean
Succotash, Peperonata, Parsley Emulsion (V, GF, DF)

Harissa Seared Cod, Tomato, Caper & Chickpea Ragout (GF, DF)

Sides

Grilled Local Asparagus, Sterino Farms Leeks,
Blistered Tomato & Roasted Garlic Aioli (Veg, GF, DF)

Apricot & Cashew Biryani, Basmati Rice, Spring
Vegetables, Persian Spiced Dressing (V, GF, DF)

Green Bean, Feta & Baby Plum Tomato Salad, Balsamic
Vinaigrette, Basil (V, GF)

Baby Spinach & Roasted Cauliflower, Grapefruit,
Pickled Shallots & Chickpeas, Tahini Vinaigrette (V, GF, DF)

Smashed Potato Salad, Red Grapes, Tarragon Aioli
(Veg, GF)

Bay Shrimp Farfalle Pasta Salad, Fennel &
Preserved Lemon (DF)

Organic Arugula & Dandelion Salad, Pine Nuts,
Parmesan, Cured Olives & Sundried Tomato Vinaigrette (Veg, GF)

Sweets

Petite Carrot Cake Bites, Citrus Cream Cheese Icing
& Walnuts

Earl Grey & Lavender Dark Chocolate Truffles (GF)

Petite Passion Fruit Tartlets

Shortbread Cookie, Strawberry Rhubarb Jam

Blueberry Cheesecake Bars

House Made “Butterfinger” Bites (V, GF)

Mini Hummingbird Cupcakes, Whipped Coconut Frosting
(DF)

Giandjua Chocolate Mousse Bite, Feuilletine Crunch

DF = Dairy-Free -  GF = Gluten-Free  -  V =Vegan  - Veg = Vegetarian

On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:

BEST NIGHT EVER

Passed Apps

Mini Dungeness Crab Cakes, Cilantro-Jalapeño Aioli

Bacon Wrapped Marcona Almond Stuffed Dates (GF, DF, Contains Nuts)

Endive Spears, Goat Cheese, Fresh Pear (GF, Veg)

Dinner Buffet

Braised Boneless Short Ribs, Red Wine Roasted Shallot Demiglaze (GF, DF)

Chilled & Lightly Smoked Northwest Salmon, Dill Sauce (GF)

Roasted Garlic Mashed Potatoes (GF, Veg)

Grilled Zucchini & Portobello Mushrooms, Balsamic Vinaigrette, Basil (GF, V)

Rocket Greens Salad, Locatelli Pecorino, Roasted Grapes, Sunflower Seeds, Champagne Vinaigrette (GF, Veg)

Herbed Focaccia Bread (Vegan)

Seasonal Vegan Entrée Available Upon Request (Prior Count Required)

petite desserts

Salted Caramel, Dark Chocolate Truffles (GF, Veg)

Mango Cheesecake Squares (Veg)

Petite Chai Spiced Crème Brûlée (GF, Veg)

late night snack

Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers

beverages

Caffe Vita Novacella Decaf Coffee

Assortment of Choice Organic Hot Tea

Rosemary Lemonade

Cucumber Lime Infused Water

Menu price per guest is $73.75, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

BYO Dancing shoes

passed appetizers

Seared Yellow Fin Tuna, Taro Chip, Miso-Chili Aioli (GF, DF)

Bulgogi & Spring Onion Skewers, Garlic-Soy & Pear Marinated Beef, Toasted Sesame (GF, DF)

Roasted New Potatoes, Herbed Cream Cheese, Smoked Paprika (GF, Veg)

Dinner

Oven-Roasted Chicken, Figs, Gorgonzola, Sauce Beurre Rouge (GF)

Porchetta Style Roast Pork, Garlic, Fennel Seed, Crushed Red Chili, Italian Salsa Verde (GF, DF)

Pilaf of White and Wild Rice, Vegetables, Herbs (GF, Vegan)

Garlic Candied Butter Carrots (GF, Veg)

Traditional Caesar Salad, Shredded Parmesan, Garlic Croutons

Macrina Artisan Rolls, Sweet Cream Butter (Veg)

Seasonal Vegan Entrée Available Upon Request (Prior Count Required)

petite desserts

Chocolate Dipped Coconut Citrus Macaroons (GF, Veg)

Petite Carrot Cake Bites, Citrus Cream Cheese Icing & Walnuts (Veg)

Petite Passion Fruit Tartlets, Fresh Berry (Veg)

beverages

Caffe Vita Novacella Decaf Coffee

Assortment of Choice Organic Hot Tea

Lemon Lime Infused Water

Menu price per guest is $47.25, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price

summer shindig

Passed Apps

Citrus Marinated Prawns, Cajun Marmalade (GF, DF)

Bistro Filet Bruschetta, Roasted Garlic Aioli (DF)

Tropical Caprese Bites - Grilled Pineapple, Mozzarella, Fresh Basil, Balsamic (GF, Veg)

dinner

Grilled Skirt Steak, Pickled Sweet Onions, Chimichurri (GF, DF)

Oven-Roasted Chicken, Goat Cheese, Olives, Sun Dried Tomato, Lemon Basil Sauce

Fresh Rosemary and Garlic Mashed Potatoes (GF, Veg)

Chilled Asparagus Spears, Citrus Vinaigrette (GF, Vegan)

Summer Berry Salad, Mixed Baby Greens, Strawberries, Goat Cheese, Marcona Almonds, Balsamic Vinaigrette (GF, Veg, Contains Nuts)

Rosemary Scones, Chive Butter (Veg)

Seasonal Vegan Entrée Available Upon Request (Prior Count Required)

petite desserts

White Chocolate & Lavender Shortbread (Veg)

Peach Crumble Bars, Hazelnut Streusel Crust (Veg)

Mocha Chip Cookies (Veg)

beverages

Honey-Hibiscus & Basil Sweet Tea

Lemon Basil Infused Water

Menu price per guest is $63.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.

DOWN TO BUSINESS

Passed Apps

Chilled Tiger Prawns, Horseradish Cocktail Sauce (GF, DF)

Crispy Rice Cakes, Pork Belly, Spicy Kimchi (GF, DF)

Toasted Hazelnut Bruschetta, Truffled Fromage Blanc, Clover Honey, Sage (Veg, Contains Nuts)

Small Plates

Red Wine-Braised Short Ribs, Horseradish Mashers (GF)

placed appetizers

Pecan Crusted Chicken Skewers, Pepper Jelly (DF)

Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce (GF, Vegan)

Grilled Vegetables, Smoked Tomato-Hazelnut Romesco (GF, Vegan, Contains Nuts)

Domestic Cheese Display with Assorted Crackers and Flatbread (Veg)

petite Sweets

Chocolate Orange Pot de Crème (GF)

Fennel Pistachio Cookies (Veg)

Rich Chocolate Ganache Truffles (GF, Veg)

Menu price per guest is $55.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

it's our party

Passed Apps

Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli (GF, Contains Nuts)

Bacon Wrapped, Chorizo Stuffed Dates (GF, DF)

Cucumber Gazpacho, Toasted Almond & Dill Gremolata (Vegan, Contains Nuts)

placed appetizers

Ginger Soy Salmon Skewers, Sesame Seeds (GF, DF)

Smoked Chicken Sandwich, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Ciabatta

Asparagus & Goat Cheese Pizzette, Caramelized Onions & Roasted Tomatoes (Veg)

Beet & Carrot Salad, Watercress, Honey Clover Dressing (GF, DF, Veg)

Whipped Feta & Roasted Pepper Dip, Pita Crisps, Fresh Select Vegetables (Veg)

Baked Brie, Mango Chutney, Artisan Crackers, Gluten-Free Raincoast Crisps (Veg)

petite sweets

Marbled Blueberry Cheesecake Squares (Veg)

Petite Key Lime Tartlets, Whipped Cream, Lime Zest, Graham Cracker Crust (Veg)

Chocolate Ganache Cake Bites, Candied Ginger (GF, Veg)

Menu price per guest is $46.75, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

MEET AND GREET

Passed Apps

Stuffed Mushroom Caps, Italian Herbed Sausage (GF)

Prosciutto-Wrapped Caprese Bites, Cherry Tomato, Fresh Mozzarella, Basil (GF)

Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond (GF, Veg, Contains Nuts)

placed Apps

Petite Ciabatta Sandwiches, Bistro Steak, Blue Cheese, Arugula, Red Peppers

Lemon Rosemary Chicken Skewers, Roasted Red Pepper Sauce (GF)

Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon (Veg)

Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Vegetables (Veg)

Mezze Platter - Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini (Veg)

Menu price per guest is $31.50, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

snacks & sweets

placed Appetizers

Curried Chicken Satay, Thai Peanut Sauce (GF, DF)

Deviled Eggs, Pickled Mustard Seed, Truffle Salt (GF, DF, Veg)

Roasted Pear, Fig, Bacon, Brie & Caramelized Onion Pizzette

Smoked Salmon Torta, Assorted Crackers, Gluten-Free Raincoast Crisps

Fresh Vegetable Crudité, Herbed Spinach Dip (GF, Veg)

petite sweets

Coconut Shortbread Cookies Dipped in Dark Chocolate

Butterscotch Pot de Crème, Salted Cashew Cookie

Menu price per guest is $31.25, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.

SODO SOIREE

Steam Station

Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces

Stationed Apps

Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta

Guajillo Spiced Pork Skewers, Cilantro Crema

Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette

Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette

Sweets

White Chocolate & Lavender Shortbread

Blueberry Cheesecake Bars

Chocolate Bourbon Pecan Tartlets

SNACKS & SWEETS

placed appetizers

Curried Chicken Satay, Thai Peanut Sauce (GF, DF)

Deviled Eggs, Pickled Mustard Seed, Truffle Salt (GF, DF, Veg)

Roasted Pear, Fig, Bacon, Brie & Caramelized Onion Pizzette

Smoked Salmon Torta, Assorted Crackers, Gluten-Free Raincoast Crisps

Fresh Vegetable Crudité, Herbed Spinach Dip (GF, Veg)

Petite Sweets

Coconut Shortbread Cookies Dipped in Dark Chocolate

Butterscotch Pot de Crème, Salted Cashew Cookie

Menu price per guest is $31.25, based on 100 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.

EAT YOUR VEGGIES

Passed Apps

Cucumber Gazpacho, Toasted Almond & Dill Gremolata (Vegan, Contains Nuts)

Hemp Seed Falafel, Smoky Eggplant Puree (GF, Vegan)

Tomato Basil Bruschetta, Capers, Balsamic Reduction (Vegan)

dinner buffet

Portobello-Leek Wellington, Blackberry Demi (Vegan, Contains Nuts)

Carrot & Zucchini Chickpea Fritter, Spring Bean Succotash, Peperonata, Parsley Emulsion (GF, Vegan)

Carrots Provençal - Sautéed Carrots, Roasted Garlic, Kalamata Olives, Fresh Basil (GF, Vegan)

Wild Rice Salad, Dried Cherries & Apricots, Toasted Pecans, Citrus Vinaigrette (GF, Vegan)

Romaine, Pickled Onions, Almonds, Poppy Seed Vinaigrette (GF, Vegan, Contains Nuts)

Herbed Focaccia Bread (Vegan)

sweets

Housemade “Butterfinger” Bites (GF, Vegan, Contains Nuts)

Tahini Lime Cookies (GF, Vegan)

late night snack

Gourmet Popcorn Trio - Sea Salt, Truffle, Jalapeño (GF, Vegan)

beverages

Caffe Vita Novacella Decaf Coffee

Assortment of Choice Organic Hot Tea

Rosemary Lemonade

Cucumber Lime Infused Water

Menu price per guest is $52, based on 50 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

DOWN TO EARTH

Passed Apps

Quinoa Chips, Roasted Corn & Avocado Salsa (GF, Vegan)

Peppadew Poppers, Macadamia “Cheese” & Rosemary (GF, Vegan, Contains Nuts)

Creamed Spinach & Marcona Almond Stuffed Crimini Mushrooms (GF, Vegan, Contains Nuts)

dinner buffet

Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara (GF, Vegan)

Chili-Lime Tofu Skewers, Chimichurri (GF, Vegan)

Baby Spinach & Roasted Cauliflower, Grapefruit, Pickled Shallots & Chickpeas, Tahini Vinaigrette (GF, Vegan)

Chilled Asparagus Spears, Citrus Vinaigrette (GF, Vegan)

Chipotle Quinoa Salad, Roasted Corn, Avocado, Fresh Lime (GF, Vegan)

Herbed Focaccia Bread (Vegan)

sweets

Petite Chocolate Cupcakes (Vegan)

Granny Smith Apple Crumble Bars (Vegan)

late night snack

Spring Pea & Potato Samosa, Mint Chutney (Vegan)

beverages

Sour Cherry Limeade

Lemon Basil Infused Water

Menu price per guest is $44.50, based on 50 guests, plus 22% admin fee and sales tax. Final confirmed guest count required two weeks before event. Certain menu item pricing may fluctuate based on market price.

CAKES

Classic Cakes

T&T Signature Chocolate Cake (Ganache, Chocolate Crème)

Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)

Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)

Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)

Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)

Red Velvet Cake (Cream Cheese Icing)

Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)

Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)

Vanilla Cake (Vanilla Bean Cake)

Flourless Chocolate Cake (only available as 8 inch single layer cake)

Vegan Raspberry Cheesecake

Cocktail Cakes

Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)

Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)

Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)

Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)

Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)

Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)

Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)

Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)

HOLIDAY 2020

tray passed Appetizers

Twice Baked Potatoes, White Cheddar & Smoked Sea Salt (GF, Veg)

Bacon Wrapped, Chorizo Stuffed Dates (GF, DF)

Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)

Bourbon Cranberry Compote & Brie Pastry Bites (Veg)

Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)

Mini Dungeness Crab Cakes, Cilantro-Jalapeno Aioli

Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse

Herbed Fromage Blanc & Smoked Salmon Crepe

placed Appetizers

Northwest Mushroom Quesadillas, Manchego Cheese, Roasted Red Pepper Crema (Veg)

Local Oysters on the Half Shell, Prosecco Mignonette (GF, DF)

Italian Sausage Sliders, Peperonatta, Balsamic Aioli (DF)

Blood Orange Miso Salmon Skewer (GF, DF)

Almond Crusted Chicken Tenders, Cranberry-Orange Relish (DF)

Mains

Sesame-Ginger Marinated Beef Tri Tip, Grilled Scallions (GF, DF)

Andouille Sausage Stuffed Pork Tenderloin, Creole Mustard Jus (GF)

Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF, DF)

Grilled Chicken Breast, Roasted Shallot & Grape Compote, Sherry Jus (GF, DF)

Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)

Porchetta Style Roast Pork Shoulder, Garlic, Fennel Seed, Crushed Red Chili (GF, DF)

Mushroom Risotto, Pecorino Cheese, Arugula, Caramelized Fennel (GF, Veg)

Sides

Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Veg)

Baby Spinach & Endive Salad, Brandy Infused Pear, Crater Lake Blue Cheese, Toasted Walnuts, Caramelized Shallot Vinaigrette (GF, Veg)

Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, DF, V)

Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)

Roasted Brussel Sprout & Delicata Squash (GF, DF, V)

Winter Quinoa Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, DF, V)

Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)

Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, V)

Sweets

Chocolate-Kahlua Cheesecake Tarts

Butterscotch Pot de Crème, Salted Cashew Cookie

Dark Chocolate Brownie, Peppermint Ganache

Sparkling Chambourd & White Chocolate Truffle (GF)

Gianduja Chocolate and Almond Rocher (GF)

Peanut Butter & Jelly Cannoli

Spiced Cup Cake, Maple Butter Cream & Candied Bacon

Beverages & Elixirs

Cranberry Tini

Pomegranate Mojito

Hot Spiced Cider