Tuxedos and Tennis Shoes Catering Menus

Fall & Winter 2019

tray passed Appetizers

Nicoise Bite, Seared Tuna, Tapenade, Lemon-Caper Aioli & Potato (GF)

Sage Profiterole, Mascarpone Mousse, Pumpkin Butter, Toasted Pistachio (Veg)

Moroccan Chicken Meatball, Ras El Hanout, Pistachio, Harissa-Orange Glaze (GF)

Brown Sugar Candied Bacon-Wrapped Chicken Bites, Cayenne Pepper (GF/DF)

Thai Salmon Cakes, Basil-Lime Mayo

Roasted Garlic & Parmesan Potato Croquette, Truffle Aioli (Veg)

Cambozola Cheese & Phyllo, Meyer Lemon, Poached Pear (Veg)

displayed appetizers

Miso Caramel Eggplant & Pickled Shitake Mushroom Skewer (GF/V)

Lightly Smoked Chilled Northwest Salmon, Dill Sauce (GF)

Duck Confit Rillettes, Crispy Potato Chip, Kumquat Marmalade (GF)

Butternut Squash Spring Roll, Pomegranate Seeds & Mint, Sweet Chili Maple Dip Aioli (GF, DF, V)

Roast Beef Yorkshire Pudding, Horseradish Cream & Shoestring Onions  

Entrees

Honey-Citrus Brined Turkey Breast, Cornbread & Caramelized Onions, Sage Gravy (GF)

Herb & Dijon Crusted Roast Pork Loin, Riesling Pan Sauce (GF)

Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)

Hazelnut Crusted Sea Bass, Pickled Fennel Tartar (GF)

Red Kuri Squash Stuffed Shells, Delicata Squash, White Cheddar Mornay (Veg)

Marsala-Braised Short Rib, Pine Nut Gremolata (GF, DF, contains nuts)

Roasted Apple, Bing Cherry & Brie Stuffed Chicken Breast, Cider Jus (GF)

Apricot-Glazed Northwest Salmon, Garlic, Ginger & Jalapeño, Celeriac Remoulade (GF)

Curried Lentil Cake, Butternut Squash Potato Puree, Roasted Brussels Sprouts, Pickled Beets, Coconut Gremolata (GF, DF, V)

Sides

Roasted Brussels Sprouts, Anchovy Butter, Pine Nuts, Parmesan Cheese

Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage & Olive Oil (DF, Veg)

Wild Rice Salad, Dried Cherries & Apricots, Toasted Pecans, Orange Vinaigrette (GF, V)

Waldorf Salad, Organic Apples & Pears, Cheddar Cheese, Almond & Poppy Seed Vinaigrette (Veg)

Sherry-Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, V)

Honey-Roasted Local Squash, Dried Cranberry, Hazelnuts, Goat Cheese (GF, Veg)

Yukon Gold & Sweet Potato Gratin, Rosemary & Smoked Gouda (GF, Veg)

Mixed Baby Lettuces, Goat Cheese, Maple Candied Pecans, WhiskeyMacerated Gold Raisins, Cranberry Mint Vinaigrette (GF, Veg)

Sweets

Pumpkin Cheesecake Bars, Ginger Molasses Crust (Veg)

Cranberry Walnut Bar (Veg)

Snicker Parfait, Peanut Butter Cream, Chocolate Cake & Caramel (Veg)

Granny Smith Apple Turnover (Veg)

Cinnamon Whiskey Truffles, Fireball Ganache (Veg, GF)

Sparkling Dark Chocolate & Grand Marnier Truffle (Veg, GF)

Stracciatella Cannoli, Sweetened Mascarpone, Maraschino Cherry (Veg)

spring & SUmmer 2019

tray passed Appetizers

Crispy Shrimp Toast, Sesame Seeds & Scallions

Hemp Seed Falafel, Smoky Eggplant Puree (V, GF, DF)

Lemon, Herb Goat Cheese & Marcona Almond Stuffed Peppadew (Veg, GF)

Pork Belly Pick, Sichuan Peanut & Roasted Chili Vinaigrette (GF)

Tandoori Chicken Bite, Cucumber-Mint Yoghurt

Ahi Tuna Quinoa Chip, Cilantro Mojo, Orange & Pickled Red Onion (GF)

Minced Lamb & Almond Kofta, Saffron Yoghurt (GF)

displayed appetizers

Local Asparagus & Roast Beef, Horseradish Aioli, Sea Salt (GF)

Spring Pea & Potato Samosa, Mint Chutney (Veg)

Crushed Fava Bean Bruschetta, Charred Toasts, Yellow Tomato & Radish Sprouts (DF, Veg)

Curry Chicken Salad Profiterole, Granny Smith Apple & Toasted Almond

Roasted Asparagus & Goat Cheese Pizzette, Caramelized Onion, Tomato (Veg)

Chicken Meatballs, Pineapple-Ginger Glaze (GF, DF)

Soy-Yuzu Vancouver Island Salmon, Granny Smith Apple Radish & Cucumber (GF, DF)

Entrees

Coriander & Black Pepper Crusted Beef Strip Loin, Walla Walla Onion Soubise (GF)

Slow Cooked Lamb & Spring Vegetable Ragout & Mint Gremolata (GF, DF)

Lemon Roasted Chicken, Artichokes, Fennel & Thyme (GF, DF)

Tea Smoked Pork Tenderloin, Rhubarb & Spring Onion Chutney (GF, DF)

Carrot & Zucchini Chickpea Fritter, Spring Bean Succotash, Peperonata, Parsley Emulsion (V, GF, DF)

Select Local Mussels, Chorizo, Manny’s Pale Ale & Baguette

Sides

Grilled Local Asparagus, Sterino Farms Leeks, Blistered Tomato & Roasted Garlic Aioli (Veg, GF, DF)

Apricot & Cashew Biryani, Basmati Rice, Spring Vegetables, Persian Spiced Dressing (V, GF, DF)

Green Bean, Feta & Baby Plum Tomato Salad, Balsamic Vinaigrette, Basil, (V, GF)

Baby Spinach & Roasted Cauliflower, Grapefruit, Pickled Shallots & Chickpeas, Tahini Vinaigrette (V, GF, DF)

Smashed Potato Salad, Red Grapes, Tarragon Aioli (Veg, GF)

Bay Shrimp Farfalle Pasta Salad, Fennel & Preserved Lemon (DF)

Organic Arugula & Dandelion Salad, Pine Nuts, Parmesan, Cured Olives & Sundried Tomato Vinaigrette (Veg, GF)

Sweets

Petite Carrot Cake Bites, Citrus Cream Cheese Icing & Walnuts

Earl Grey & Lavender Dark Chocolate Truffles (GF)

Petite Passion Fruit Tartlets

Shortbread Cookie, Strawberry Rhubarb Jam

Blueberry Cheesecake Bars

House Made “Butterfinger” Bites (V, GF)

Mini Hummingbird Cupcakes, Whipped Coconut Frosting (DF)

Giandjua Chocolate Mousse Bite, Feuilletine Crunch

On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:

BEST NIGHT EVER

Passed Apps

Citrus Prawns, Cajun Marmalade

Corn Blini, Bacon Jam, Crème Fraiche

Endive Spears, Goat Cheese, Fresh Pear

Dinner Buffet

Chilled & Lightly Smoked Chilled Northwest Salmon, Dill Sauce

Peach & Thyme Marinated Pork Tenderloin

Roasted Carrots, Marcona Almonds & Guajillo Chili Vinaigrette

Wild Mushroom Risotto

Rocket Greens, Locatelli Pecorino, Roasted Grapes, Sunflower Seeds

Macrina Bakery Artisan Rolls, Sweet Cream Butter

Late Night Snack

Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers

Menu price per guest is $51.30, based on 100 guests, plus 22% admin fee

The Flip Flop

Dinner Buffet

Oven-Roasted Stuffed Chicken, Goat Cheese, Olives, Lemon Basil Sauce

Grilled Skirt Steak, Pickled Sweet Onions, Chimichurri

Potato Artichoke Gratin

Grilled Zucchini & Portobello Mushrooms, Balsamic Vinaigrette, Basil

Baby Iceberg Wedges, Tomato, Bacon, Blue Cheese

Macrina Bakery Assorted Rustic Breads & Rolls, Sweet Cream Butter

Menu price per guest is $37.30, based on 100 guests, plus 22% admin fee

THE CHUCK TAYLOR

Dinner Buffet

Saltimbocca Chicken, Prosciutto, Provolone, Sage

Grilled Beef Skewers, Sun-Dried Tomato Relish

Roasted Garlic Mashed Potatoes

Classic Caesar Salad

Carrots Provencal, Kalamata Olives, Roasted Garlic Basil

Herbed Focaccia Bread

Menu price per guest is $25.70, based on 100 guests, plus 22% admin fee

IT’S OUR PARTY

Passed Apps

Red Wine Pear Bruschetta, Cambazola Cheese, Thyme

Bacon Wrapped, Chorizo Stuffed Dates

Paella Cakes, Seasoned Shrimp, Smoked Paprika Aioli

Salad Course

Grilled Peaches, Candied Pistachios, Fromage Blanc, Rocket Greens

Rustic Hearth Breads & Crips Breadsticks, Sweet Cream Butter

Entrèe Course

Lemon & Rosemary Grilled Chicken Breast, Tinkerbell Pepperonata

or

Roasted Wild Salmon, Miso Butter, Shaved Cucumber & Radish Salad

each accompanied by:

Parmesan Rosemary Polenta Cake & Prosciutto-Wrapped Asparagus Spears

or

Chickpea Fritter, Mushroom Ragout, Confit Tomatoes, Pine Nut Gremolata

Something Sweet

Confit of Rhubarb & Oat Crumble Tartlets

Lemon-Ricotta Cannoli, Crushed Pistachio

Port Poached Cherry & Dark Chocolate Mousse Cups

Menu price per guest is $65.55, based on 100 guests, plus 22% admin fee

The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.

DOWN TO BUSINESS

Passed Apps

Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli

Crispy Rice Cakes, Port Belly, Spicy Kimchi

Tropical Caprese Bites – Grilled Pineapple, Mozzarella, Basil, Balsamic

Small Plates

Red Wine-Braised Short Ribs, Horseradish Mashers

Stationed Apps

Pecan Crusted Chicken Skewers, Pepper Jelly

Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce

Seasonal Grilled Vegetables, Smoked Tomato Romesco

Selection of Local & Gourmet Cheeses

Sweets

Petite Chai Spiced Crème Brulèe, Candied Pistachio

Petite Key Lime Tartlets, Lime Zest

Crème Fraiche Mousse, Raspberry Gelèe

Menu price per guest is $49.75, based on 100 guests, plus 22% admin fee

MEET AND GREET

Passed Apps

Stuffed Cremini Mushroom Caps, Braised Shortribs, Horseradish

Seared Yellow Fin Tuna, Crisp Taro Chip, Miso Aioli

Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond

Stationed Apps

Pork Banh Mi Sliders, Pickled Veggies, Sriracha Aioli, Cilantro, Jalapeño

Chermoula Salmon Skewers, Golden Raisin Yogurt

Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon

Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Veggies

Mezze Platter – Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini

Menu price per guest is $35.40, based on 100 guests, plus 22% admin fee

Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.

SODO SOIREE

Steam Station

Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces

Stationed Apps

Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta

Guajillo Spiced Pork Skewers, Cilantro Crema

Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette

Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette

Sweets

Blueberry Crumb Bars, Rosemary Crust

Mini NY Cheesecake, Carnation Farms Strawberries

Oregon Hazelnut & Theo’s Chocolate Dipped Shortbread

Menu price per guest is $41.00, based on 100 guests, plus 22% admin fee

SNACKS & SWEETS

Stationed Apps

Curried Chicken Satay. Thai Peanut Sauce

Ancho Chili Deviled Eggs, House Smoked Bacon Jam

Butternut Squash & Smoked Mozzarella Pizzette, Tuscan Kale

Domestic Cheese Display

Whipped Feta & Roasted Pepper Dip, Pita Crisps, Fresh Select Vegetables

Petite Sweets

White Chocolate-Orange Creamsicle Truffles

Petite Mocha Chip Cookies

Menu price per guest is $26.60, based on 100 guests, plus 22% admin fee

Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.

EAT YOUR VEGGIES

Passed Apps

Broccoli, Tofu & Cashew Spring Rolls

Roasted Organic Beet & Coconut Soup Sips, Cucumber Salsa

Spiced Quinoa and Sweet Potato Latkes with Blackberry Salsa

Mains

Portobello-Leek Wellington, Blackberry Demi

Spiced Quinoa Stuffed Peppers, Kale, Fennel, Red Pepper Oil

Sides

Roasted Butternut Squash, Golden Beets, Walnuts

Sweet Potato & Farro Salad, Fresh Apples

Mixed Greens, Pumpkin Seeds, Pear Thyme Vinaigrette

Sweets

Chocolate Peanut Butter Cups

Lemon Poppy Seed Cookies

DOWN TO EARTH

Passed Apps

Quinoa Chips, Roasted Corn & Avocado Salsa

Falafel Bites, Kalamata Olive Tapenade

Mains

Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara

Tofu Skewers, Chimichurri

Sides

Beet & Carrot Stack, Watercress, Honey Clover Dressing

Simply Roasted Asparagus

Tomato Basil Quinoa, Toasted Almonds, White Balsamic

Sweets

Petite Chocolate Cupcakes

Granny Smith Apple Crumble Bars

CAKES

Classic Cakes

T&T Signature Chocolate Cake (Ganache, Chocolate Crème)

Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)

Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)

Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)

Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)

Red Velvet Cake (Cream Cheese Icing)

Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)

Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)

Vanilla Cake (Vanilla Bean Cake)

Flourless Chocolate Cake (only available as 8 inch single layer cake)

Vegan Raspberry Cheesecake

Cocktail Cakes

Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)

Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)

Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)

Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)

Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)

Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)

Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)

Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)

HOLIDAY 2019

tray passed Appetizers

Twice Baked Potatoes, White Cheddar & Smoked Sea Salt (GF, Veg)

Bacon Wrapped, Chorizo Stuffed Dates (GF, DF)

Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)

Bourbon Cranberry Compote & Brie Pastry Bites (Veg)

Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)

Mini Dungeness Crab Cakes, Cilantro-Jalapeno Aioli

Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse

Herbed Fromage Blanc & Smoked Salmon Crepe

placed Appetizers

Northwest Mushroom Quesadillas, Manchego Cheese, Roasted Red Pepper Crema (Veg)

Local Oysters on the Half Shell, Prosecco Mignonette (GF, DF)

Italian Sausage Sliders, Peperonatta, Balsamic Aioli (DF)

Blood Orange Miso Salmon Skewer (GF, DF)

Almond Crusted Chicken Tenders, Cranberry-Orange Relish (DF)

Mains

Sesame-Ginger Marinated Beef Tri Tip, Grilled Scallions (GF, DF)

Andouille Sausage Stuffed Pork Tenderloin, Creole Mustard Jus (GF)

Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF, DF)

Grilled Chicken Breast, Roasted Shallot & Grape Compote, Sherry Jus (GF, DF)

Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)

Porchetta Style Roast Pork Shoulder, Garlic, Fennel Seed, Crushed Red Chili (GF, DF)

Mushroom Risotto, Pecorino Cheese, Arugula, Caramelized Fennel (GF, Veg)

Sides

Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Veg)

Baby Spinach & Endive Salad, Brandy Infused Pear, Crater Lake Blue Cheese, Toasted Walnuts, Caramelized Shallot Vinaigrette (GF, Veg)

Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, DF, V)

Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)

Roasted Brussel Sprout & Delicata Squash (GF, DF, V)

Winter Quinoa Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, DF, V)

Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)

Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, V)

Sweets

Chocolate-Kahlua Cheesecake Tarts

Butterscotch Pot de Crème, Salted Cashew Cookie

Dark Chocolate Brownie, Peppermint Ganache

Sparkling Chambourd & White Chocolate Truffle (GF)

Gianduja Chocolate and Almond Rocher (GF)

Peanut Butter & Jelly Cannoli

Spiced Cup Cake, Maple Butter Cream & Candied Bacon

Beverages & Elixirs

Cranberry Tini

Pomegranate Mojito

Hot Spiced Cider