Nicoise Bite, Seared Tuna, Tapenade, Lemon-Caper Aioli & Potato (GF)
Sage Profiterole, Mascarpone Mousse, Pumpkin Butter, Toasted Pistachio (Veg)
Moroccan Chicken Meatball, Ras El Hanout, Pistachio, Harissa-Orange Glaze (GF)
Brown Sugar Candied Bacon-Wrapped Chicken Bites, Cayenne Pepper (GF/DF)
Thai Salmon Cakes, Basil-Lime Mayo
Roasted Garlic & Parmesan Potato Croquette, Truffle Aioli (Veg)
Cambozola Cheese & Phyllo, Meyer Lemon, Poached Pear (Veg)
Miso Caramel Eggplant & Pickled Shitake Mushroom Skewer (GF/V)
Lightly Smoked Chilled Northwest Salmon, Dill Sauce (GF)
Duck Confit Rillettes, Crispy Potato Chip, Kumquat Marmalade (GF)
Butternut Squash Spring Roll, Pomegranate Seeds & Mint, Sweet Chili Maple Dip Aioli (GF, DF, V)
Roast Beef Yorkshire Pudding, Horseradish Cream & Shoestring Onions
Honey-Citrus Brined Turkey Breast, Cornbread & Caramelized Onions, Sage Gravy (GF)
Herb & Dijon Crusted Roast Pork Loin, Riesling Pan Sauce (GF)
Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)
Hazelnut Crusted Sea Bass, Pickled Fennel Tartar (GF)
Red Kuri Squash Stuffed Shells, Delicata Squash, White Cheddar Mornay (Veg)
Marsala-Braised Short Rib, Pine Nut Gremolata (GF, DF, contains nuts)
Roasted Apple, Bing Cherry & Brie Stuffed Chicken Breast, Cider Jus (GF)
Apricot-Glazed Northwest Salmon, Garlic, Ginger & Jalapeño, Celeriac Remoulade (GF)
Curried Lentil Cake, Butternut Squash Potato Puree, Roasted Brussels Sprouts, Pickled Beets, Coconut Gremolata (GF, DF, V)
Roasted Brussels Sprouts, Anchovy Butter, Pine Nuts, Parmesan Cheese
Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage & Olive Oil (DF, Veg)
Wild Rice Salad, Dried Cherries & Apricots, Toasted Pecans, Orange Vinaigrette (GF, V)
Waldorf Salad, Organic Apples & Pears, Cheddar Cheese, Almond & Poppy Seed Vinaigrette (Veg)
Sherry-Glazed Root Vegetables, Parsnips, Rainbow Carrots & Fennel (GF, V)
Honey-Roasted Local Squash, Dried Cranberry, Hazelnuts, Goat Cheese (GF, Veg)
Yukon Gold & Sweet Potato Gratin, Rosemary & Smoked Gouda (GF, Veg)
Mixed Baby Lettuces, Goat Cheese, Maple Candied Pecans, WhiskeyMacerated Gold Raisins, Cranberry Mint Vinaigrette (GF, Veg)
Pumpkin Cheesecake Bars, Ginger Molasses Crust (Veg)
Cranberry Walnut Bar (Veg)
Snicker Parfait, Peanut Butter Cream, Chocolate Cake & Caramel (Veg)
Granny Smith Apple Turnover (Veg)
Cinnamon Whiskey Truffles, Fireball Ganache (Veg, GF)
Sparkling Dark Chocolate & Grand Marnier Truffle (Veg, GF)
Stracciatella Cannoli, Sweetened Mascarpone, Maraschino Cherry (Veg)
Crispy Shrimp Toast, Sesame Seeds & Scallions
Hemp Seed Falafel, Smoky Eggplant Puree (V, GF, DF)
Lemon, Herb Goat Cheese & Marcona Almond Stuffed
Peppadew (Veg, GF)
Pork Belly Pick, Sichuan Peanut & Roasted Chili
Vinaigrette (GF)
Tandoori Chicken Bite, Cucumber-Mint Yoghurt
Ahi Tuna Quinoa Chip, Cilantro Mojo, Orange &
Pickled Red Onion (GF)
Minced Lamb & Almond Kofta, Saffron Yoghurt (GF)
Local Asparagus & Roast Beef, Horseradish Aioli,
Sea Salt (GF)
Spring Pea & Potato Samosa, Mint Chutney (Veg)
Crushed Fava Bean Bruschetta, Charred Toasts, Yellow
Tomato & Radish Sprouts (DF, Veg)
Curry Chicken Salad Profiterole, Granny Smith Apple
& Toasted Almond
Roasted Asparagus & Goat Cheese Pizzette,
Caramelized Onion, Tomato (Veg)
Gyro Chicken Meatball, Cucumber Tzatziki (GF)
Soy-Yuzu Vancouver Island Salmon, Granny Smith Apple
Radish & Cucumber (GF, DF)
Coriander & Black Pepper Crusted Beef Strip Loin,
Walla Walla Onion Soubise (GF)
Slow Cooked Lamb & Spring Vegetable Ragout &
Mint Gremolata (GF, DF)
Lemon Roasted Chicken, Artichokes, Fennel & Thyme
(GF, DF)
Tea Smoked Pork Tenderloin, Rhubarb & Spring
Onion Chutney (GF, DF)
Carrot & Zucchini Chickpea Fritter, Spring Bean
Succotash, Peperonata, Parsley Emulsion (V, GF, DF)
Harissa Seared Cod, Tomato, Caper & Chickpea Ragout (GF, DF)
Grilled Local Asparagus, Sterino Farms Leeks,
Blistered Tomato & Roasted Garlic Aioli (Veg, GF, DF)
Apricot & Cashew Biryani, Basmati Rice, Spring
Vegetables, Persian Spiced Dressing (V, GF, DF)
Green Bean, Feta & Baby Plum Tomato Salad, Balsamic
Vinaigrette, Basil (V, GF)
Baby Spinach & Roasted Cauliflower, Grapefruit,
Pickled Shallots & Chickpeas, Tahini Vinaigrette (V, GF, DF)
Smashed Potato Salad, Red Grapes, Tarragon Aioli
(Veg, GF)
Bay Shrimp Farfalle Pasta Salad, Fennel &
Preserved Lemon (DF)
Organic Arugula & Dandelion Salad, Pine Nuts,
Parmesan, Cured Olives & Sundried Tomato Vinaigrette (Veg, GF)
Petite Carrot Cake Bites, Citrus Cream Cheese Icing
& Walnuts
Earl Grey & Lavender Dark Chocolate Truffles (GF)
Petite Passion Fruit Tartlets
Shortbread Cookie, Strawberry Rhubarb Jam
Blueberry Cheesecake Bars
House Made “Butterfinger” Bites (V, GF)
Mini Hummingbird Cupcakes, Whipped Coconut Frosting
(DF)
Giandjua Chocolate Mousse Bite, Feuilletine Crunch
DF = Dairy-Free - GF = Gluten-Free - V =Vegan - Veg = Vegetarian
On this of all days, the food has to be perfect. We’ll work with you to craft a menu that matches your celebration in style and flavor while pleasing every palate on your guest list. Here’s just a sample of the culinary memories we can create:
Citrus Prawns, Cajun Marmalade
Corn Blini, Bacon Jam, Crème Fraiche
Endive Spears, Goat Cheese, Fresh Pear
Chilled & Lightly Smoked Chilled Northwest Salmon, Dill Sauce
Peach & Thyme Marinated Pork Tenderloin
Roasted Carrots, Marcona Almonds & Guajillo Chili Vinaigrette
Wild Mushroom Risotto
Rocket Greens, Locatelli Pecorino, Roasted Grapes, Sunflower Seeds
Macrina Bakery Artisan Rolls, Sweet Cream Butter
Fried Chicken Sliders, Kimchi Mayo, Pickled Cucumbers
Menu price per guest is $56.00, based on 100 guests, plus 22% admin fee
Grilled Skirt Steak, Pickled Sweet Onions, Chimichurri
Oven-Roasted Stuffed Chicken, Goat Cheese, Olives, Lemon Basil Sauce
Scalloped Yukon Gold, Sweet Potato Gratin, Fresh Herbs
Grilled Zucchini & Portobello Mushrooms, Balsamic Vinaigrette, Basil
Baby Iceberg Wedges, Tomato, Bacon, Blue Cheese
Macrina Bakery Assorted Rustic Breads & Rolls, Sweet Cream Butter
Menu price per guest is $42.55, based on 100 guests, plus 22% admin fee
Saltimbocca Chicken, Prosciutto, Provolone, Sage
Grilled Beef Skewers, Sun-Dried Tomato Relish
Carrots Provencal, Kalamata Olives, Roasted Garlic Basil
Roasted Garlic Mashed Potatoes
Classic Caesar Salad
Herbed Focaccia Bread
Menu price per guest is $28.35, based on 100 guests, plus 22% admin fee
Toasted Hazelnut Bruschetta, Truffled Formage Blanc, Clover Honey, Sage
Bacon Wrapped, Chorizo Stuffed Dates
Paella Cakes, Seasoned Shrimp, Smoked Paprika Aioli
Vine-Ripened Tomato, Mozzarella, Arugula, Ciabatta Crisp, Balsamic Reduction
Rustic Hearth Breads & Crips Breadsticks, Sweet Cream Butter
Lemon & Rosemary Grilled Chicken Breast, Tinkerbell Pepperonata
or
Roasted Wild Salmon, Miso Butter, Shaved Cucumber & Radish Salad
each accompanied by:
Parmesan Rosemary Polenta Cake & Prosciutto-Wrapped Asparagus Spears
or
Carrot & Zucchini Chickpea Fritter, Succotash, Peperonata, Parsley Emulsion
Shortbread Cookie, Strawberry Rhubarb Jam
Petite Passion Fruit Tartlets
Port Poached Cherry & Dark Chocolate Mousse Cups
Menu price per guest is $69.80, based on 100 guests, plus 22% admin fee
The business setting has diverse catering and event planning needs. Our team of dedicated professionals has earned the long standing trust of our clients. Let us assist you in planning your next Open House, Employee Awards, Holiday Party or Launch Party. We will work hard to build a lasting relationship with you. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Hazelnut Pesto Grilled Sea Scallops, Lemon Aioli
Crispy Rice Cakes, Port Belly, Spicy Kimchi
Tropical Caprese Bites – Grilled Pineapple, Mozzarella, Basil, Balsamic
Red Wine-Braised Short Ribs, Horseradish Mashers
Pecan Crusted Chicken Skewers, Pepper Jelly
Fresh Vegetarian Rice Paper Spring Rolls, Thai Dipping Sauce
Seasonal Grilled Vegetables, Smoked Tomato Romesco
Selection of Local & Gourmet Cheeses
Petite Chai Spiced Crème Brulèe, Candied Pistachio
Petite Key Lime Tartlets, Lime Zest
Chocolate Ganache Cake Bites, Candied Ginger
Menu price per guest is $52.30, based on 100 guests, plus 22% admin fee
Stuffed Cremini Mushroom Caps, Braised Shortribs, Horseradish
Seared Yellow Fin Tuna, Crisp Taro Chip, Miso Aioli
Lemon & Herb Goat Cheese Stuffed Peppadew, Marcona Almond
Pork Banh Mi Sliders, Pickled Veggies, Sriracha Aioli, Cilantro, Jalapeño
Ginger Soy Salmon Skewers, Sesame Seeds
Grilled Nectarine & Fresno Chili Pizzette, White Cheddar, Tarragon
Hot Artichoke & Roasted Garlic Dip, Pita Crisps, Fresh Veggies
Mezze Platter – Artichoke Tapenade, Roasted Garlic Hummus, Red Pepper Pesto Dip, Olives, Pita Crisps, Crostini
Menu price per guest is $35.40, based on 100 guests, plus 22% admin fee
Celebrate life’s important moments or gather with friends. Whether it is on a beach, the comfort of your home or your weekend cottage, we supply all you need for exceptional entertaining. The menus presented are just a sampling of what we do. We would be happy to create a customized menu for your event.
Dim Sum Station – Pork Dumplings, Shrimp Dumplings, Edamame Dumplings, Assorted Dipping Sauces
Smoked Chicken Sandwiches, Provolone, Arugula, Roasted Red Pepper, Balsamic Aioli, Macrina Ciabatta
Guajillo Spiced Pork Skewers, Cilantro Crema
Antipasti Board – Soppressata, Capicola, Salami, Smoked Gouda, Provolone, Marinated Fresh Mozzarella, Roasted & Pickled Vegetables, Baguette
Beef & Gemelli Pasta Salad, Roasted Red Pepper, Cucumber, Red Wine Vinaigrette
White Chocolate & Lavender Shortbread
Blueberry Cheesecake Bars
Chocolate Bourbon Pecan Tartlets
Menu price per guest is $41.00, based on 100 guests, plus 22% admin fee
Curried Chicken Satay, Thai Peanut Sauce
Ancho Chili Deviled Eggs, House Smoked Bacon Jam
Butternut Squash & Smoked Mozzarella Pizzette, Tuscan Kale
Domestic Cheese Display
Whipped Feta & Roasted Pepper Dip, Pita Crisps, Fresh Select Vegetables
White Chocolate-Orange Creamsicle Truffles
Petite Mocha Chip Cookies
Menu price per guest is $28.25, based on 100 guests, plus 22% admin fee
Providing fresh and healthy catering options is important to us. Vegetarian and Vegan menus will impress and satisfy in a delicious way. Ask us for other dietary options and we are happy to customize a menu for your event.
Broccoli, Tofu & Cashew Spring Rolls
Roasted Organic Beet & Coconut Soup Sips, Cucumber Salsa
Spiced Quinoa and Sweet Potato Latkes with Blackberry Salsa
Portobello-Leek Wellington, Blackberry Demi
Spiced Quinoa Stuffed Peppers, Kale, Fennel, Red Pepper Oil
Roasted Butternut Squash, Golden Beets, Walnuts
Sweet Potato & Farro Salad, Fresh Apples
Mixed Greens, Pumpkin Seeds, Pear Thyme Vinaigrette
Chocolate Peanut Butter Cups
Lemon Poppy Seed Cookies
Quinoa Chips, Roasted Corn & Avocado Salsa
Falafel Bites, Kalamata Olive Tapenade
Spaghetti Squash, White Bean & Eggplant, Roasted Garlic Marinara
Tofu Skewers, Chimichurri
Beet & Carrot Stack, Watercress, Honey Clover Dressing
Simply Roasted Asparagus
Tomato Basil Quinoa, Toasted Almonds, White Balsamic
Petite Chocolate Cupcakes
Granny Smith Apple Crumble Bars
T&T Signature Chocolate Cake (Ganache, Chocolate Crème)
Tuxedo Cake (Chocolate Cake, Ganache, Vanilla Bean Crème)
Carrot Cake (Toasted Walnuts, Spiced Currents, Cream Cheese Icing)
Italian Cream Cake (Coconut Cake, Pecan Cream Cheese Icing)
Raspberry Chocolate Cake (Chocolate Cake, Raspberry Jam, Raspberry Crème)
Red Velvet Cake (Cream Cheese Icing)
Strawberry Shortcake (Vanilla Cake, Fresh Strawberries, Vanilla Mascarpone Crème)
Tiramisu Cake (Vanilla Cake, Kahlua Espresso, Ganache, Coffee Mascarpone Crème)
Vanilla Cake (Vanilla Bean Cake)
Flourless Chocolate Cake (only available as 8 inch single layer cake)
Vegan Raspberry Cheesecake
Black and White Russian Cake (Chocolate Cake, Kahlua, Ganache, Coffee Mascarpone Crème)
Cosmopolitan Cake (Lime Cake, Triple Sec, Lime Curd, Cranberry Crème)
Fuzzy Navel (Peach Cake, Peach Schnapps, Orange Crème)
Grasshopper Cake (Chocolate Cake, Crème de Menthe, Ganache, Mint Crème)
Lemon Drop Cake (Lemon Cake, Limoncello, Lemon Curd, Lemon Crème)
Margarita Cake (Lime Cake, Tequila, Lime Curd, Lime Crème)
Pina Colada Cake (Coconut Cake, Rum, Pineapple Crème)
Strawberry Mojito Cake (Lime Mint Cake, Rum, Strawberry Crème)
Twice Baked Potatoes, White Cheddar & Smoked Sea Salt (GF, Veg)
Bacon Wrapped, Chorizo Stuffed Dates (GF, DF)
Wild Boar Meatball, Juniper Berry-Merlot Demi-Glace (GF)
Bourbon Cranberry Compote & Brie Pastry Bites (Veg)
Curried Kabocha Squash Bisque Shooter, Lemongrass Marshmallow (GF, Veg)
Mini Dungeness Crab Cakes, Cilantro-Jalapeno Aioli
Coriander Rubbed Beef Tenderloin & Sweet Potato Cake, Smoked Blue Cheese Mousse
Herbed Fromage Blanc & Smoked Salmon Crepe
Northwest Mushroom Quesadillas, Manchego Cheese, Roasted Red Pepper Crema (Veg)
Local Oysters on the Half Shell, Prosecco Mignonette (GF, DF)
Italian Sausage Sliders, Peperonatta, Balsamic Aioli (DF)
Blood Orange Miso Salmon Skewer (GF, DF)
Almond Crusted Chicken Tenders, Cranberry-Orange Relish (DF)
Sesame-Ginger Marinated Beef Tri Tip, Grilled Scallions (GF, DF)
Andouille Sausage Stuffed Pork Tenderloin, Creole Mustard Jus (GF)
Vancouver Island King Salmon, Spiced Cider Butter & Honey Crisp Apple Jam (GF, DF)
Grilled Chicken Breast, Roasted Shallot & Grape Compote, Sherry Jus (GF, DF)
Bacon Wrapped Prawns, Jack Cheese & Ancho Chili Butter (GF)
Porchetta Style Roast Pork Shoulder, Garlic, Fennel Seed, Crushed Red Chili (GF, DF)
Mushroom Risotto, Pecorino Cheese, Arugula, Caramelized Fennel (GF, Veg)
Black Kale Salad, Shaved Apple, Saba-Lemon Vinaigrette, Locatelli Pecorino & Pine Nuts (GF, Veg)
Baby Spinach & Endive Salad, Brandy Infused Pear, Crater Lake Blue Cheese, Toasted Walnuts, Caramelized Shallot Vinaigrette (GF, Veg)
Roasted Fingerling Potatoes, Warm Creole Mustard Vinaigrette (GF, DF, V)
Golden Beet Salad, Ricotta Salata, Torn Mint & Hazelnut Vinaigrette (GF, Veg)
Roasted Brussel Sprout & Delicata Squash (GF, DF, V)
Winter Quinoa Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus & Mint (GF, DF, V)
Fuyu Persimmons & Burrata Salad, Sesame Brittle (GF, Veg)
Roasted Carrots, Macrona Almonds & Guajillo Chile Vinaigrette (GF, V)
Chocolate-Kahlua Cheesecake Tarts
Butterscotch Pot de Crème, Salted Cashew Cookie
Dark Chocolate Brownie, Peppermint Ganache
Sparkling Chambourd & White Chocolate Truffle (GF)
Gianduja Chocolate and Almond Rocher (GF)
Peanut Butter & Jelly Cannoli
Spiced Cup Cake, Maple Butter Cream & Candied Bacon
Cranberry Tini
Pomegranate Mojito
Hot Spiced Cider
