Proud to serve as the food and beverage catering partner for the Boeing Classic since 2019, one of the Pacific Northwest’s premier PGA Tour Champions events. Each year, our team supports an event welcoming 25,000+ guests, including spectators, players, sponsors, and VIPs across multiple hospitality experiences at The Club at Snoqualmie Ridge. From high-volume public service to elevated hospitality suites, this long-standing partnership reflects our ability to execute thoughtful, seamless catering at true large-scale events.

We’re proud to partner with Obliteride, a signature Seattle event benefiting Fred Hutch Cancer Center and bringing together thousands of riders, supporters, and families each year at Gas Works Park. Last year, our 60+ person culinary and service team served over 4,000 guests, delivering a seamless food and beverage experience in a fast-paced, large-scale event environment. From thoughtful pre-event planning to precise execution on site, our team is committed to efficiency, hospitality, and minimizing food waste. Supporting an event of this size and impact is an honor, and one we look forward to each year.

We were proud to support Expedia’s EXPLORE Party, a large-scale experiential event welcoming 700 guests as part of their annual conference. Inspired by the Fremont Solstice Fair, the event featured immersive décor, live entertainment, and a vibrant street-fair style food and beverage experience. Our team executed multi-station service across eight themed food tents, each staffed with dedicated chefs, servers, and on-site management to ensure smooth flow and consistent guest experience. From detailed advance planning to precise on-site coordination, this event showcased our ability to deliver high-volume, multi-concept catering in dynamic, nontraditional environments.