A DELICIOUS PRELUDE TO ANY EVENING
Muse is open prior to most Seattle Symphony performances and select non-symphony performances. Not seeing a performance at Benaroya Hall? You’re welcome to join us just the same. We recommend that all our guests make a reservation: Call us at (206) 336-6699.
We’re tucked away on the main floor of Benaroya Hall, in the Norcliffe Founders Room. Once you’re inside the Mark Taper Foundation Auditorium, just look for the hallway hung with portraits of Symphony musicians, and follow the signs.
CHEF’S SELECT MENU
During the month of January, travel times are expected to increase dramatically due to the viaduct closure. In order to accommodate guests with limited time before symphony shows, we will be offering the Muse menu in the form of a buffet for $45 per person. This will continue until the new tunnel opens, which is expected in early February.
Frisee & Watercress Salad
brie, maple candied pecans, macerated dates, cranberry mint vinaigrette
Golden Winter Soup
Potato, leek, and butternut squash, crostini
array of meats & cheeses
Seared Yellow Fin Tuna
taro chips, miso-chili aioli
spiced cider butter, honey crisp apple jam
Red Beet Risotto
goat cheese, wilted spinach, fennel, roasted cauliflower
foraged mushroom demi-glace
Roasted Brussel Sprouts & Delicotta Squash
Yukon Gold & Sweet Potato Gratin
with rosemary & parmesan
Chocolate Kahlua Cheesecake Tarts
Butterscotch Pot de Crème
salted cashew cookie
Ganache Cake Bites
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
make a reservation
Eric Remmington & Kevin Kirsch