Corporate event managers, wedding planners, and discriminating hosts throughout greater Seattle know that peace of mind for any event begins with a call to Tuxedos and Tennis Shoes. From epic to intimate, fancy to homespun, we make every occasion special with our signature pairing of guest-centric service and extraordinarily delicious food. See our full menus.


Catering shouldn’t mean culinary compromise. So, from the beginning, we’ve focused on the food, with an emphasis on the seasonal and the local. Our menus spill over with fresh, colorful, delectable dishes, creatively conceived and beautifully presented.


With just the right mix of serious culinary chops and an unflagging sense of fun, our warm, personable staff will take excellent care of you and your guests. We’ve built a loyal following by finding just the right balance between attentiveness and subtlety. As one customer put it: “You were there whenever I needed you and yet I didn’t see you all night.”


You’ve got enough to think about—so hand off the headaches to us. We’re here to make your life easier, with comprehensive solutions and know how that enable you to let go of the details so you can simply relax and shine.


Whatever your event, we can imagine, create, and manage it from the ground up. From theme to venue to entertainment and more, we’ve mastered every aspect of throwing a great event.



Sometimes you just need great food without full-service catering. That’s why we created TNT To Go. We’ve put together a menu of our most popular small bites, platters, sandwiches and desserts—all available for delivery, of course.  See the TNT To Go Menu.

See Menu


Platters (each serves 24)

Antipasti – Imported Meats & Cheeses, Pickled Vegetables & Baguette (*GF) $162
Butternut Squash, Smoked Mozzarella & Tuscan Kale Pizzette (VEG, 24 pieces) $34
Fresh & Preserved Vegetable Crudité, Carrot Miso Dip (GF/V) $56
Fresh Vegetable Spring Rolls, Thai Dipping Sauce (GF/V, 24 pieces) $48
House Made Potato Chips, Pan Fried Onion Dip (GF/VEG) $62
Lightly Smoked Chilled Northwest Salmon, Dill Sauce (GF) $200
Local Cheese Display, Candied Nuts, Dried Fruit, Artisan Crackers (GF*/VEG) $138
Roasted Carrots, Marcona Almonds & Guajillo Chili Vinaigrette (GF, V) $104
Sliced Seasonal Fruit Display, Red Grapes & Strawberries (GF/V) $92

Skewers (24 pieces)

Curried Chicken Satay, Thai Peanut Sauce (GF/DF) $70
Ginger Soy Salmon Skewers, Toasted Sesame Seeds (GF/DF) $136
Grilled Beef Churrasco Skewers, Chimichurri (GF/DF) $74
Hong Kong Style BBQ Tofu Skewers, Sweet Hot Mustard (GF/V) $70
Piri Piri Chicken Skewers, Preserved Lemon Aioli (GF) $72
Pork Souvlaki Skewers, Ouzo-Apricot Glaze (GF/DF) $62

Petite Sandwiches & Wraps (16 pieces)

Buffalo Chicken on Ciabatta, Blue Cheese $72
Chicken, Prosciutto & Grilled Apple on Ciabatta, Brie & Honey Mustard $72
Roast Beef and White Cheddar on Ciabatta, Watercress, Horseradish Aioli $90
Roasted Pork Loin & Pepper Jack on Ciabatta, Pickled Onion, Tomato & Cilantro $70
Smoked Sweet Potato Wrap, Roasted Red Pepper, Hummus, Goat Cheese, Watercress (VEG) $72
Smoked Turkey & Swiss Wrap, Lettuce, Tomato, Pesto Mayo $90

Salads & Sides (each serves 24)

Golden Beet Salad, Ricotta Salata, Torn Mint, Hazelnut Vinaigrette (GF/VEG) $120
Israeli Couscous & Spinach, Butternut Squash, Dried Cranberries, Sage, Olive Oil (V) $106
Red Skin Potato Salad, Soft Spinach, Pancetta, Sun Dried Tomato, Rosemary Vinaigrette (GF) $78
Kale Caesar Salad, Marbled Rye Croutons $80
Romaine, Pickled Onions, Almonds, Poppy Seed Vinaigrette (GF/V) $84
Baby Lettuce, Goat Cheese, Maple Candied Pecans, Whiskey Macerated Golden Raisins, Cranberry-Mint Vinaigrette (GF/VEG) $105
Winter Quinoa Tabbouleh, Cauliflower, Fennel, Pomegranate, Citrus, Mint (GF/V) $113

Petite Desserts (24 pieces)

Bourbon-Pecan Tartlets $75
Chewy Chocolate Peppermint Cookies $48
Cranberry Walnut Bars $54
Gianduja Chocolate & Almond Roche (GF/V) $56
Granny Smith Apple Turnovers $54
Kahlua Cheesecake Tartlets $75
Oatmeal Raisin Cookies (GF) $48
Old Fashioned Chocolate Chip Cookies $48
Peanut Butter & Jelly Cannoli $60
Pumpkin Cheesecake Bars, Ginger Molasses Crust $53
Salted Cashew Cookies $48
Stracciatella Cannoli, Sweetened Mascarpone, Maraschino Cherry $55

Brunch (24 pieces)

Fresh Fruit Salad, Citrus & Vanilla Simple Syrup, Mint (GF/V) $79
House Made Cherry-Almond Granola Bar $57
Individual Greek Yogurts, House Made Gluten-Free Granola (GF/VEG) $87
Mini Quiches – Mushroom & Swiss, Ham & Gruyere, or Spinach & Feta (pick one!) $50
Petite Muffins – Apple Cinnamon, Blueberry, or Lemon Poppy (pick one!) $48
Scones – Lemon-Fig or Bacon-Pepper Jack (pick one!) $57
Smoked Salmon Lox, Traditional Accompaniments, Toasted Bagel Chips $200
Sour Cream Pecan Coffee Cake $80

DF = Dairy Free Item
GF* = Gluten Free Option
GF* = Gluten Free Option
V = Vegan
VEG = Vegetarian


$50 weekdays 9am-4pm
$100 Saturdays & Sundays 9am-4pm

all orders will include a 5% admin fee
additional fees may occur for deliveries after hours of operation


Add Leafware compostable plates, napkins & flatware for $1.50 per guest


Give us a call at 206-932-1059
or send us an email


For cocktails as exceptional as our catering, belly up to the bar with TNT Twist. Our master mixologists combine our signature service and a deep knowledge of their craft to refresh your guests with style. (We provide equally smooth service with non-alcoholic beverages as well.) Discover why some of Seattle’s most popular entertainment venues have selected us as their house concessionaires.  See the TNT Twist Menu. 

See Menu