TNT Service Team Newsletter & Training Bites

Upon arrival, pick up Job Folder from Lead Office-

Read through folder

• Check in with Event Planner - if it is during office hours ask any additional questions you might have

• Sign out IPad – Code 1059

• Fill out Snapshot, check your staff; assign tasks and prepare for 5 min. huddle

• Pick up buffet scape – every buffet should always have risers

• Check pack list—eye items in van (linen crate, coffee maker, water dispensers, chafers, etc.)

• Connect with chef—go over menu for service, check on their arrival time

• Assist house team with packing of menu items onto the van

• Check directions & address ask any questions, parking?

• Check for rental inventory sheet; if applicable and be aware of where they will go at the end of event

• Bar-  make sure you have your alcohol inventory sheet

• Always get Event Planner, Chef and House Team member to assist with Load out!!!

Important Codes –

Debit Card – 9131

Gate – 6751

Door Code -1985

Hall – 4101

Alarm code is the last four numbers of you social security #

Important Phone #’s

Office - 206 932-1059

Reed – 206 992-4278

Karna- 206 498-8877

Event Planners

Kristin Beman– 2064 46-5744

Stephanie Lau – 206 788-5151

Emily Schiller – 206 920-2381

Kimball Gainor – 206 510-3925

Taylor Hutsell – 206 841-788-5151

Melissa Sweet -206 910-6473

Sara Boop 913 908-4842

Julia Severance 775-354-9081