From craft beer to spirits to the perfect wine, Jack ensures everyone at your gathering has the right beverage to slake their thirst.
A Seattle University grad who is fluent in French, Jack came to DSquared from West Seattle’s beloved Husky Deli, where he got an on-the-job education in all aspects of running a food-based family business. He credits his co-workers at DSquared with teaching him a thing or two as well: “This is the hardest-working group of people I’ve ever worked with. I learn something every day here.”
When he’s not coordinating beverages, Jack lives the rad dad life and, on occasion, indulges his “addictions” to fly fishing, soccer, and delicious cuisine. Ask him about his collection of shot glasses from drinking establishments around the world (all gathered in the name of research, we’re sure.)