We are thrilled to welcome Clive Gomez to the team as the new Executive Chef of Tuxedos and Tennis Shoes! As the head of our catering culinary operations, Chef Clive mentors and oversees our brilliant team of over 30 chefs, cooks, and stewards. His award-winning 19+ years in the industry include such recognitions as “Best Beignets” in 2006 as the Executive Chef of Toulouse Petit, as well as “Best Happy Hour” and “Best Chowder” in 2017 as the Executive Chef of Edmonds hotspot, 190 Sunset. Clive loves getting the opportunity to create dishes that make people happy. He also loves playing soccer, and being the father of “the two most amazing girls!!”
