Restaurants

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BARBEQUE, ELEVATED

Smoky. Tangy. Sweet. Satisfying. At Davids & Co, our mashup of barbecue traditions balances the classic with the creative to produce cravable ‘cue with a culinary pedigree. Choose from spoon-tender pulled pork, savory smoked chicken and much more, served with beloved sides as well a few delightful surprises. See our full menu.

FOR LUNCH

We’re open weekdays from 11 a.m. until 2 p.m., serving you with just the right blend of speed and service. Eat here, or take it back to work—we’ll help you make the most of your lunch hour either way.

BEFORE THE SYMPHONY

We’re open two hours before most performances in the S. Mark Taper Foundation Auditorium for a pre-concert bite that’s quick and casual, yet deeply delicious.

FIND US

We’re at 200 University Street in downtown Seattle, between 2nd Avenue and 3rd Avenue, in the lobby of Benaroya Hall—the home of the Seattle Symphony.  Call us at 206 215 4797.


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MENU

From the Smoker – $10.50

Served with Corn Bread and choice of side

Slow Smoked Brisket
Sweet Pulled Pork
Pulled Pork Sliders
1/2 BBQ Chicken
Smoked Portobello Mushrooms

Sides – $3.50

Baked Beans
Potato Salad
Creamy Coleslaw
Roasted Red Potatoes with Herb Butter

Other Things We Like

Loaded Sweet Potato
Bacon, Green Onion, Shredded Cheddar, Butter & Sour Cream
$6

David’s Dirty Rice Bowl
Rice and Beans topped with Pulled Pork or Smoked Portobellos, Coleslaw, BBQ Sauce
$11

Turkey Salad Sandwich
Roasted Turkey, Celery, Bell Peppers, Tarragon & Aioli topped with Lettuce & Tomato on a Macrina bun.
$10

Daily Soup
$4/$7

Salads

David’s Southwest Chop
Chopped Romaine, Smoked Chicken, Cotija Cheese, Tomato, Corn, Black Bean, Red Bell Pepper, Tortilla Chips and Creamy Chili Buttermilk Dressing
$11

Muse Salad
Honey-Balsamic Vinaigrette, Roasted Fuji Apple, Shaved Parmesan, Sunflower Seeds
$7

Caesar
House Croutons, Caper Dressing, Parmesan
$7

*Add to Any item* Smoked Salmon $4. Chicken $3.

Menu Subject to Change


DINNER, INSPIRED

Exceptional service and fresh Northwest cuisine come together in splendid harmony at Muse, the official restaurant of the Seattle Symphony. Join us in our elegant, dinner-club-like space tucked away in Benaroya Hall where our menu capitalizes on Pike Place Market’s seasonal bounty. The oversized windows provide one of downtown’s most unique views onto the glitter and bustle of Second Avenue. 

A DELICIOUS PRELUDE TO ANY EVENING

Muse is open prior to most Seattle Symphony performances and select non-symphony performances. Not seeing a performance at Benaroya Hall? You’re welcome to join us just the same. We recommend that all our guests make a reservation: Call us at (206) 336-6699.

FIND US

We’re tucked away on the main floor of Benaroya Hall, in the Norcliffe Founders Room. Once you’re inside the Mark Taper Foundation Auditorium, just look for the hallway hung with portraits of Symphony musicians, and follow the signs.


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CHEF’S SELECT MENU

Two Courses – $40      Three Courses – $50

 

First Course

Arugula Salad
Shaved Fennel, Cara-Cara Orange, Kalamata Olive, Marcona Almonds, Baby Arugula

Pickled Shrimp Cocktail
Marinated Shrimp, Horseradish Aioli, Tomato Jam, Radish, Crostini

Cheesy Potato Croquette
Red Pepper Puree, Garlic Aioli, Cabbage

Carrot-Orange Soup
Ginger Crema, Pine Nut Gremolata

Main Course

NY Strip
NY Strip, Root Vegetable Gratin, Broccolini, Garlic Demi

Jerk Chicken
Smoked Half Chicken, Crispy Garlic Potatoes, Coconut Creamed Kale

King Salmon
Miso Glaze, Pommes Puree, Green Beans

Mushroom Ragout
Wild Mushrooms, Grilled Parmesan Polenta Cake, Asparagus, Sun Dried Tomato Relish

Dessert Course

Flourless Chocolate Cake
Raspberry, Ginger Cubes, Raspberry Sauce, Kiwi Sauce

Passion Fruit Cheesecake
Fresh Fruit, Chocolate Cage

 

make a reservation

Chef de Cuisine

Lamar Montgomery

Sous Chef

Irbille Donia