Restaurants

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BARBEQUE, ELEVATED

Smoky. Tangy. Sweet. Satisfying. At Davids & Co, our mashup of barbecue traditions balances the classic with the creative to produce cravable ‘cue with a culinary pedigree. Choose from spoon-tender pulled pork, savory smoked chicken and much more, served with beloved sides as well a few delightful surprises. See our full menu.

FOR LUNCH

We’re open weekdays from 11 a.m. until 2 p.m., serving you with just the right blend of speed and service. Eat here, or take it back to work—we’ll help you make the most of your lunch hour either way.

BEFORE THE SYMPHONY

We’re open two hours before most performances in the S. Mark Taper Foundation Auditorium for a pre-concert bite that’s quick and casual, yet deeply delicious.

FIND US

We’re at 200 University Street in downtown Seattle, between 2nd Avenue and 3rd Avenue, in the lobby of Benaroya Hall—the home of the Seattle Symphony.  Call us at 206 215 4797.


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MENU

From the Smoker – $10.50

Served with Corn Bread and choice of side

Slow Smoked Brisket
Sweet Pulled Pork
Pulled Pork Sliders
1/2 BBQ Chicken
Smoked Portobello Mushrooms

Sides – $3.50

Baked Beans
Potato Salad
Creamy Coleslaw
Roasted Red Potatoes with Herb Butter

Other Things We Like

Loaded Sweet Potato
Bacon, Green Onion, Shredded Cheddar, Butter & Sour Cream
$6

David’s Dirty Rice Bowl
Rice and Beans topped with Pulled Pork or Smoked Portobellos, Coleslaw, BBQ Sauce
$11

Turkey Salad Sandwich
Roasted Turkey, Celery, Bell Peppers, Tarragon & Aioli topped with Lettuce & Tomato on a Macrina bun.
$10

Daily Soup
$4/$7

Salads

David’s Southwest Chop
Chopped Romaine, Smoked Chicken, Cotija Cheese, Tomato, Corn, Black Bean, Red Bell Pepper, Tortilla Chips and Creamy Chili Buttermilk Dressing
$11

Muse Salad
Honey-Balsamic Vinaigrette, Roasted Fuji Apple, Shaved Parmesan, Sunflower Seeds
$7

Caesar
House Croutons, Caper Dressing, Parmesan
$7

*Add to Any item* Smoked Salmon $4. Chicken $3.

Menu Subject to Change


DINNER, INSPIRED

Exceptional service and fresh Northwest cuisine come together in splendid harmony at Muse, the official restaurant of the Seattle Symphony. Join us in our elegant, dinner-club-like space tucked away in Benaroya Hall where our menu capitalizes on Pike Place Market’s seasonal bounty. The oversized windows provide one of downtown’s most unique views onto the glitter and bustle of Second Avenue. 

A DELICIOUS PRELUDE TO ANY EVENING

Muse is open prior to most Seattle Symphony performances and select non-symphony performances. Not seeing a performance at Benaroya Hall? You’re welcome to join us just the same. We recommend that all our guests make a reservation: Call us at (206) 336-6699.

FIND US

We’re tucked away on the main floor of Benaroya Hall, in the Norcliffe Founders Room. Once you’re inside the Mark Taper Foundation Auditorium, just look for the hallway hung with portraits of Symphony musicians, and follow the signs.


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CHEF’S SELECT MENU

Two Courses – $40      Three Courses – $50

 

First Course

Baby Gem Salad
Shaved Fennel, Carrot, Pine Nuts, Parmesan, Orange-White Balsamic Vinaigrette

Smoked Whitefish Dip
Smoked Alaskan Cod, Cucumber-Red Onion Relish, Crostini

Beet Salad
Roasted Beets, Tahini Sauce, Goat Cheese, Microgreens

Pear and Sweet Onion Soup
Fresh Herbs, Fried Crouton

Main Course

Steak Frites
Grilled Ribeye Cap, Belgian Frites, Herb Demi, Garlic Aioli

Pork Chop
Lan-Roc Pork Loin, Molasses Mustard Glaze, Pomme Puree, Grilled Asparagus

King Salmon
Pan Roasted Chinook King, Braised Lentils, Smoked Yogurt, Celery-Olive-Cucumber Salad, Green Beans

Farrotto
Farro, Smoked Shitake Mushroom, Kale, Roasted Onion, Parmesan Reggiano

Dessert Course

Chocolate Mousse Cup
Fresh Fruit, Chantilly

Rhubarb Crumble Tarts
Crème Anglaise, Fresh Strawberries

 

make a reservation

Chef de Cuisine

Lamar Montgomery

Sous Chef

Irbille Donia