Smoky. Tangy. Sweet. Satisfying. At Davids & Co, our mashup of barbecue traditions balances the classic with the creative to produce cravable ‘cue with a culinary pedigree. Choose from spoon-tender pulled pork, savory smoked chicken and much more, served with beloved sides as well a few delightful surprises. See our full menu.


We’re open weekdays from 11 a.m. until 2 p.m., serving you with just the right blend of speed and service. Eat here, or take it back to work—we’ll help you make the most of your lunch hour either way.


We’re open two hours before most performances in the S. Mark Taper Foundation Auditorium for a pre-concert bite that’s quick and casual, yet deeply delicious.


We’re at 200 University Street in downtown Seattle, between 2nd Avenue and 3rd Avenue, in the lobby of Benaroya Hall—the home of the Seattle Symphony.  Call us at 206 215 4797.

See Menu


From the Smoker

Apple Wood Smoked Daily.
Served with gluten free cornbread and choice of side

Slow Smoked Brisket – 13.
Smoked Pulled Pork – 11.
1/2 BBQ Chicken – 12.
House Smoked Sausage – 9.
Smoked Portobello Mushrooms – 10.

Sammies & Such

Served with chips or a house salad *sub Caesar for $1

BBQ Pit Grinder – 11.
Choice of pit meat, chow chow, Seattle Gold BBQ, slaw, artisanal bun
David’s Dirty Rice Bowl – 11.
Dirty rice, pulled pork or Portobello mushrooms, mozzarella, slaw
David’s BBQ Burrito – 11.
Dirty rice, pulled pork or Portobello mushrooms, mozzarella, slaw, flour tortilla
Shrimp Salad Sandwich – 12.
Smoked shrimp salad, fresh herbs, artisanal bun
Loaded Sweet Potato – 6.
Bacon, green onion, smoked mozzarella, butter & sour cream

Must Haves

Sweet pickled Egg – 1.5
Kool-Aid pickle – 1.5
Famous gluten free cornbread – 2.


Creamy Coleslaw – 4.
David’s Potato Salad – 4.
Smokey Mac & Cheese – 5.
Sweet Corn Succotash – 4.
Housemade BBQ Vinegar Potato Chips – 4.

Greens & Things

Caesar – 8.
House croutons, Caesar dressing, parmesan
Cobb – 10.
Romaine, house-smoked bacon, pickled egg, cheddar, avocado, creole cane vinaigrette
Mixed Green Salad – 8.
Local Greens, seasonal fruit, shaved parmesan, honey balsamic vinaigrette

*Add to Any item* Smoked salmon $5. Shredded chicken breast $4. House smoked bacon $4. Smoked shrimp salad $5.

Menu Subject to Change


Exceptional service and fresh Northwest cuisine come together in splendid harmony at Muse, the official restaurant of the Seattle Symphony. Join us in our elegant, dinner-club-like space tucked away in Benaroya Hall where our menu capitalizes on Pike Place Market’s seasonal bounty. The oversized windows provide one of downtown’s most unique views onto the glitter and bustle of Second Avenue. 


Muse is open prior to most Seattle Symphony performances and select non-symphony performances. Not seeing a performance at Benaroya Hall? You’re welcome to join us just the same. We recommend that all our guests make a reservation: Call us at (206) 336-6699.


We’re tucked away on the main floor of Benaroya Hall, in the Norcliffe Founders Room. Once you’re inside the Mark Taper Foundation Auditorium, just look for the hallway hung with portraits of Symphony musicians, and follow the signs.

See Menu


Two Courses – $40      Three Courses – $50


First Course

Spinach Salad
Baby Spinach, Blue Cheese, Bacon Lardon, Green Apple, Toasted Pecan, Red Wine Vinaigrette

Avocado Bruschetta
Smashed Avocado, Tomato Confit, Mint, Shaved Parmesan, Balsamic Glaze, Grilled Baguette

Quinoa-Shrimp Salad
Poached Shrimp, Rainbow Quinoa, Grilled Scallion, Radish, Red Beet Puree, Feta Cheese

Zucchini-Potato-Spinach Soup
Herbed Crema, Crispy Potato Straws

Main Course

Braised Short Rib
Celeriac Puree, Roasted Rainbow Carrots, Herb Demi, Fried Shallot Gremolata

Lan-Roc Pork Chop
Pan Roasted Loin Chop, Rhubarb Chutney, Creamy Polenta, Grilled Asparagus

Sockeye Salmon
Seared Filet, Herb Aioli, Warm Green Bean-Potato Salad, Mustard Vinaigrette, Pickled Red Onion

Chickpea Cakes
Crispy Chickpea Cakes, Spring Vegetable-Bulgur Wheat Salad, Cucumber Yogurt

Dessert Course

Flourless Chocolate Cake
Raspberry, Ginger Cubes

Mixed Berry Tart
Chantilly, Fresh Berries


make a reservation

Chef de Cuisine

Lamar Montgomery