GATHERINGS REIMAGINED

Corporate event managers, wedding planners, and discriminating hosts throughout greater Seattle know that peace of mind for any event begins with a call to Tuxedos and Tennis Shoes. From epic to intimate, fancy to homespun, we make every occasion special with our signature pairing of guest-centric service and extraordinarily delicious food. See our full menus.

CATERING THAT DOESN’T TASTE LIKE “CATERING”

Catering shouldn’t mean culinary compromise. So, from the beginning, we’ve focused on the food, with an emphasis on the seasonal and the local. Our menus spill over with fresh, colorful, delectable dishes, creatively conceived and beautifully presented.

SERVICE WITH A STYLE

With just the right mix of serious culinary chops and an unflagging sense of fun, our warm, personable staff will take excellent care of you and your guests. We’ve built a loyal following by finding just the right balance between attentiveness and subtlety. As one customer put it: “You were there whenever I needed you and yet I didn’t see you all night.”

PROBLEMS SOLVED

You’ve got enough to think about—so hand off the headaches to us. We’re here to make your life easier, with comprehensive solutions and know how that enable you to let go of the details so you can simply relax and shine.

FOOD IS JUST THE FOUNDATION

Whatever your event, we can imagine, create, and manage it from the ground up. From theme to venue to entertainment and more, we’ve mastered every aspect of throwing a great event.

MENUS

HOLD THE SERVERS

Sometimes you just need great food without full-service catering. That’s why we created TNT To Go. We’ve put together a menu of our most popular small bites, platters, sandwiches and desserts—all available for delivery, of course.  See the TNT To Go Menu.


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Platters (each serves 24)

Antipasti – Selection of Imported Meats & Cheeses, Marinated Vegetables & Baguette (GF), $162
Asparagus & Goat Cheese Pizzette, Caramelized Onions & Roasted Tomatoes (VEG), $54
Chinese BBQ Pork, Hot Mustard, Ginger Scallion Oil (GF), $102
Deviled Eggs, Pickled Mustard Seed & Truffle Salt (GF), $45
Fresh Vegetable Crudité, Carrot Miso Dip (GF/V), $56
Fresh Vegetable Spring Rolls, Thai Dipping Sauce (GF/V), $48
Grilled Asparagus, Sterino Farms Leeks, Blistered Tomato & Roasted Garlic Aioli (VEG), $70
Seasonal Grilled Vegetables, Smoked Tomato Romesco (GF/VEG), $81
Lightly Smoked Northwest Salmon, Dill Sauce (GF), $200
Local Cheese Display, Candied Nuts, Dried Fruit,  Artisan Crackers (GF option), $138
Fresh Seasonal Fruit Display, Red Grapes & Strawberries (GF/V), $92

Skewers (24 pieces)

Chermoula Salmon Skewers, Golden Raisin Yogurt (GF), $107
Chili-Lime Beef Skewers, Ginger Plum Sauce (GF/DF), $74
Jerk Chicken Skewers, Mango Chutney (GF/DF), $70
Lemon Rosemary Chicken Skewers, Roasted Red Pepper Sauce (GF), $65
Pork Souvlaki Skewers, Ouzo-Apricot Glaze (GF/DF), $61
Tikka Masala Marinated Tofu Skewers, Cilantro Chutney (GF/V), $70

Petite Sandwiches & Wraps (16 pieces)

Black Forest Ham & Brie Country Baguette, Seeded Mustard, $84
Carne Al Pastor Wrap, Achiote Roast Pork, Grilled Pineapple, Cilantro-Lime Aioli (DF), $64
Grilled Bistro Steak, Bleu Cheese Aioli, Arugula & Roasted Red Peppers on Ciabatta, $85
Shawarma Wrap – Spiced Cauliflower, Hummus, Cucumber, Tomato (GF/V), $81
Smoked Chicken, Provolone, Arugula, Roasted Red Peppers & Balsamic Aioli on Ciabatta, $72
Smoked Turkey Wrap, Crushed Avocado, Tomato, Sweet & Sour Onion Jam (DF), $104

Salads & Sides (each serves 24)

Cavatappi Pasta Salad, Arugula Pesto, Fresh Tomatoes, Parmesan, Toasted Pine Nuts (VEG), $98
Chipotle Quinoa Salad, Roasted Corn, Avocado, Fresh Lime (GF/V), $103
Chorizo & Rigatoni Pasta Salad, Kalamata Olives, Pecorino Romano, Basil & Cherry Tomato (GF option), $106
Green Bean, Feta & Baby Plum Tomato Salad, Balsamic Vinaigrette & Basil (GF/VEG), $96
Grilled Focaccia Panzanella Salad, Roasted Peppers, Olives, ,Capers, Arugula (VEG), $79
Romaine Hearts, Sweet Cherry Tomatoes, Crispy Onions, Blue Cheese & Herb Buttermilk Dressing (VEG), $76
Smashed Potato Salad, Red Grapes, Tarragon Aioli (GF/VEG), $69

Petite Desserts (24 pieces)

Blueberry Crumble Bars, $59
Choice of Cookies – Chocolate Chip, Salted Cashew or Gluten Free Oatmeal Raisin (pick one), $48
Choice of Cupcakes – Chocolate Raspberry or Pina Colada (pick one), $54
Choice of Miniature Tartlets – Key Lime, Kahlua Cheesecake or Passionfruit (pick one), $72
Mango Cheesecake Squares, $52
Peanut Butter Brownie Bars (GF option), $61
Pineapple Upside Down Cake Bites, $46

Brunch (24 pieces)

Chai Spiced Banana Walnut Bread or Pear-Pecan Bread (pick one), $52
Fresh Fruit Salad, Citrus & Vanilla Simple Syrup & Mint (GF/V), $79
Individual Greek Yogurts, House Made Granola (GF/VEG), $87
Choice of Mini Quiches – Ham & Swiss,  Broccoli & Cheddar or Tomato-Basil (pick one), $50
Petite Flax Seed Bran Muffins or Low Fat Blueberry Muffins, $48
Choice of Scones – Honey-Lavender, Spinach-Artichoke or Bacon-Pepperjack (pick one), $57
Smoked Salmon Lox, Traditional Accompaniments, Toasted Bagel Chips, $200

Delivery

$50 weekdays 9am-4pm
$100 Saturdays & Sundays 9am-4pm

Compostables

Add Leafware compostable plates, napkins & flatware for $1.50 per guest

 

Give us a call at 206-932-1059
or send us an email

ADD A LITTLE SWIZZLE

For cocktails as exceptional as our catering, belly up to the bar with TNT Twist. Our master mixologists combine our signature service and a deep knowledge of their craft to refresh your guests with style. (We provide equally smooth service with non-alcoholic beverages as well.) Discover why some of Seattle’s most popular entertainment venues have selected us as their house concessionaires.  See the TNT Twist Menu. 


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