GATHERINGS REIMAGINED

Corporate event managers, wedding planners, and discriminating hosts throughout greater Seattle know that peace of mind for any event begins with a call to Tuxedos and Tennis Shoes. From epic to intimate, fancy to homespun, we make every occasion special with our signature pairing of guest-centric service and extraordinarily delicious food. See our full menus.

CATERING THAT DOESN’T TASTE LIKE “CATERING”

Catering shouldn’t mean culinary compromise. So, from the beginning, we’ve focused on the food, with an emphasis on the seasonal and the local. Our menus spill over with fresh, colorful, delectable dishes, creatively conceived and beautifully presented.

SERVICE WITH A STYLE

With just the right mix of serious culinary chops and an unflagging sense of fun, our warm, personable staff will take excellent care of you and your guests. We’ve built a loyal following by finding just the right balance between attentiveness and subtlety. As one customer put it: “You were there whenever I needed you and yet I didn’t see you all night.”

PROBLEMS SOLVED

You’ve got enough to think about—so hand off the headaches to us. We’re here to make your life easier, with comprehensive solutions and know how that enable you to let go of the details so you can simply relax and shine.

FOOD IS JUST THE FOUNDATION

Whatever your event, we can imagine, create, and manage it from the ground up. From theme to venue to entertainment and more, we’ve mastered every aspect of throwing a great event.

MENUS

HOLD THE SERVERS

Sometimes you just need great food without full-service catering. That’s why we created TNT To Go. We’ve put together a menu of our most popular small bites, platters, sandwiches and desserts—all available for delivery, of course.  See the TNT To Go Menu.


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Small Bites (24 pieces)

Truffled Fromage Blanc & Toasted Hazelnut Crostini, Clover Honey & Sage, $50
Butternut Squash, Smoked Mozzarella & Tuscan Kale Pizzette, $34
Roasted Pear, Fig, Bacon, Brie & Caramelized Onion Pizzette, $44
Tofu & Broccoli Rice Paper Spring Rolls, Cashew Sauce (GF), $60
Ancho Chili Deviled Eggs, House-Smoked Bacon Jam (GF), $48
Shrimp & Grits Bites, Lemon Aioli, $46
Tropical Caprese Bites – Grilled Pineapple, Mozzarella, Basil (GF), $32
Herbed Goat Cheese & Marcona Stuffed Peppadew Pepper (GF), $69

Platters (each serves 24)

Citrus & Spice Cured Salmon, Scallion Crème Fraiche & Fennel Carpaccio (GF), $216
Lightly Smoked Northwest Salmon, Dill Sauce (GF), $200
Antipasti – Imported Meats & Cheeses, Pickled Vegetables & Olives (GF), $153
Roasted Baby Carrots, Marcona Almonds & Guajillo Chile Vinaigrette (GF), $120
Pickle-Brined Tiger Shrimp, Harissa Cocktail Sauce (GF), $121
Local Cheese Display, Candied Nuts, Dried Fruit,  Artisan Crackers (GF option), $138
Fresh Seasonal Fruit & Berry Display (GF), $92

Skewers (24 pieces)

Tandoori Chicken Skewers, Cucumber-Mint Yogurt (GF), $65
Lemon Rosemary Chicken Skewers, Roasted Red Pepper Sauce (GF), $65
BBQ Salmon Skewers, Maple-Dijon Glaze (GF), $114
Turkish-Spiced Lamb Skewers, Pomegranate Chutney (GF), $110
Korean BBQ Beef Skewers, Kimchee Aioli (GF), $69
Honey-Sriracha Tofu Skewers, Peanut Sauce (GF), $65

Petite Sandwiches (16 pieces & all on Macrina ciabatta)

Moroccan – Spiced Chicken, Eggplant Marmalade, $56
Nicoise Hero – Tuna Confit, Watercress, Piquillo Peppers, $104
Bistro Steak, Bleu Cheese, Arugula & Red Peppers, $80
Smoked Turkey Croissant, Avocado, Cheddar, Chipotle Mayo, $112
Roasted Pork Lion & Pepper Jack with Pickled Onion, Tomato & Cilantro, $55
Shawarma Wrap – Spiced Cauliflower, Hummus, Cucumber, Tomato, $80

Salads  (each serves 24)

Black Kale Salad, Apple, Locatelli Pecorino, Pine Nuts, Saba-Lemon Vinaigrette (GF), $97
Golden Beet Salad, Ricotta Salata, Torn Mint, Hazelnut Vinaigrette (GF), $114
Cauliflower & Fingerling Potato Salad, Almonds, Olives, Orange Vinaigrette (GF), $122
Orzo Salad, Butternut Squash, Sage, White Balsamic Vinaigrette, $73
Roasted Vegetable & Quinoa Salad, Red Beets, Walnuts, Kale Pesto (GF), $125
Shaved Brussel Sprouts & Rainbow Carrot Salad, Pine Nuts, Lemon, Za’atar (GF), $118

Petite Desserts (24 pieces)

Red Velvet Whoopie Pies, $56
Spiced Cupcakes, Candied Bacon, Maple Buttercream, $74
Cranberry-Orange Cupcakes, Grand Marnier Buttercream, $54
Cheesecake Tartlets (Pumpkin, Hazelnut or Chocolate-Kahlua – pick one), $72
Caramel Apple Crumble Bars, $48
Chocolate-Peppermint Brownies, $55

Brunch (24 pieces)

Petite Biscuits, Honey-Cured Pork Loin & Blueberry-Jalapeno Jam, $65
Smoked Salmon Crepes, Capered Cream Cheese, Fresh Dill, $50
Cremini Mushroom & Swiss Quiche Tartlets, $50
Fresh-Baked Scones (Lemon Fig, Honey Ginger or Bacon Pepper Jack – pick one), $57
Blueberry-Sour Cream Coffee Cake, $57
Fresh Fruit & Berry Skewers, Honey Greek Yogurt Dip (GF), $65

Delivery

$50 weekdays 9am-4pm
$100 Saturdays & Sundays 9am-4pm

Compostables

Add Leafware compostable plates, napkins & flatware for $1.50 per guest

 

Give us a call at 206-932-1059
or send us an email

ADD A LITTLE SWIZZLE

For cocktails as exceptional as our catering, belly up to the bar with TNT Twist. Our master mixologists combine our signature service and a deep knowledge of their craft to refresh your guests with style. (We provide equally smooth service with non-alcoholic beverages as well.) Discover why some of Seattle’s most popular entertainment venues have selected us as their house concessionaires.  See the TNT Twist Menu. 


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